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James Suckling: new ratings for Masseria del Feudo.

Nero d’ Avola 2022, Via Rossa 2021, Rosso delle Rose 2021 and Syrah 2022 have been awarded with respectively 93, 92 and 91 Points. 

Cheers!

NERO D’ AVOLA SICILIA 2022
NERO-DAVOLA-1

Colour: intense ruby red
Nose: varietal notes of fresh fruit, currant and cherry that blends perfectly with hints of black chocolate, leather and pepper.
Taste: fresh, dynamic, with velvety and silky tannins. The finish is long, persistent and soft, the result of a careful selection of the estate.
ROSSO SICILIA VIA ROSSA 2021
VIAROSSA kopiëren

Colour: intense ruby red.
Nose: varietal notes of fresh fruit, currant and cherry that blends perfectly with hints of black chocolate, leather and pepper.
Taste: fresh, dynamic, with velvety and silky tannins. The finish is long, persistent and soft, the result of a careful selection of the estate.
NERO D’ AVOLA SICILIA ROSSO DELLE ROSE 2021
ROSSO-DELLE-ROSE-1

Colour: intense ruby red colour.
Nose: characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco.
Taste: smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.
SYRAH SICILIA 2022
SYRAH

Colour: intense ruby red with purple gradation.
Nose: characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
Taste: the mouthfeel is soft, wide and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.

Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

prova-timbro

The vineyards are extended on a surface of 15 hectares, cultivated by organic farming certified. The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Today we await the results of the latest implants: frappato and nerello mascalese.

The cellar was built inside old farm buildings.  Its total capacity is 2000 hectolitres.
The tanks and winemakers are made of steel and concrete, all equipped with digital temperature control.
In the cellar there is a microvinification line that allows, during each harvest, to carry out new experiments: a research aimed at increasing the enhancement of the peculiar characteristics of their terroir.
The aging of the wine takes place in the rooms of the ancient palmento, now air conditioned

Check their website for more info:

masseriadelfeudo.it

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