As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
This helps to obtain higher alcohol content, deeper color, and rich flavor and aroma. Af-ter aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release.
The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.

Colour: the colour is clear gold with sparkling highlights.
Bouquet: elegant hints of flowers, citrus and exotic fruit.
Taste: the wine has a substantial, balanced and mineral taste.
Food pairing: pasta with white sauces, risottos, medium aged cheeses, perfect with freshwater fish.