masseria del feudo Archives - Enoteca Nederland

Vinitaly 2026: meet the producers at our stand

Stefania del Giudice — Thu, 02 Apr 2026 11:55:12 +0000

Still 5 days to go and Vinitaly will open the doors of its 58th edition.

Enoteca Nederland will be there, in Hall 8, Booth H5.

At our stand you can personally meet and taste with Agricola del Nudo and Masseria del Feudo.

Francesco Calini & Roland Krebser – Agricola del Nudo

Agricola del Nudo is a boutique, organic winery located in the Maremma Region of Tuscany, Italy.

The project is a collaboration between Stefano Bambagioni, a local farmer, and Roland Krebser, a Swiss oenologist. Agricola del Nudo joined the Vigna Enaoli family in 2023.
The name “Nudo” (meaning “naked” or “bare” in Italian) reflects their winemaking philosophy: producing “unvarnished” wines that are pure, straightforward, and free from heavy intervention.

The wines:
Vermentino Costa Toscana Orange
Vermentino Maremma Toscana
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
Rosso Costa Toscana Ivo

Francesco Cucurullo, Masseria del Feudo

Masseria del Feudo is a prominent, organic estate located in the heart of Sicily, specifically in the province of Caltanissetta.

This multi-generational family operation, now in its fourth generation by siblings Francesco and Carolina Cucurullo, blends deep-rooted tradition with modern organic practices.
The selection of vines prioritizes native varieties such as Grillo, Nerello Mascalese, Frappato and Nero d’Avola, as well as international grapes traditionally grown in the area, including Syrah.

The wines:
Grillo Sicilia Voce di Lago
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
Syrah Sicilia Grottasirà

Check their website for more info:

The post Vinitaly 2026: meet the producers at our stand appeared first on Enoteca Nederland.

Vinitaly 2025: meet the producers at our stand

Stefania del Giudice — Tue, 01 Apr 2025 07:47:28 +0000

Still 5 days to go and Vinitaly will open the doors of its 57th edition.

Enoteca Nederland will be there, in Hall 8, Booth H5.

At our stand you can personally meet and taste with Agricola del Nudo, Cascina Garitina, Masseria del Feudo and Tenuta Etna Nord.

Francesco Calini & Roland Krebser – Agricola del Nudo

Agricola del Nudo was born from the friendship between Stefano Bambagioni, a farmer from Maremma and Roland Krebser, a Swiss oenologist, and is a project of the heart.
Stefano grew grapes using organic methods on his two-hectare vineyard. As an oenologist at a winery, Roland bought these grapes from him. That’s how they met in 2009 and that’s how the story began.
Agricola del Nudo joined the Vigna Enaoli family in 2023.

The wines:
Vermentino Costa Toscana Orange
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
Rosso Costa Toscana Ivo

Gianluca Morino, Cascina Garitina

Cascina Garitina, a family-run farm founded in 1900, is now in its fourth generation. Gianluca Morino is the current owner, with support from Pasquale, Alessandra, Gaia and Veronica.
The company’s name honors great-grandmother Margherita, whose dialect diminutive “Margheritina” is known as Garitina. The farm focuses on enhancing Barbera, the vine predominating in most of their vineyards, reserving the best land exposures for it. The oldest vineyards are specifically dedicated to Nizza DOCG production.

The wines:
Mosto Parzialmente Fermentato #Niades POP WINE
Barbera d’Asti Garitta
Barbera d’Asti Superiore Caranti
Nizza 900 CEC
Nizza Riserva Gianola
Passito di Barbera Rugiada

Francesco Cucurullo, Masseria del Feudo

Nestled in the countryside north of Canicattì, Masseria del Feudo is more than just a company: It embodies a family history, fueled by the values and ideals of Francesco and Carolina, fourth-generation agricultural entrepreneurs.
Tradition and innovation drive Francesco and Carolina Cucurullo at their 100% organic certified estate, Masseria del Feudo. The selection of vines prioritizes native varieties such as Grillo, Inzolia, and Nero d’Avola, as well as international grapes traditionally grown in the area, including Chardonnay and Syrah.

The wines:
Grillo Sicilia Voce di Lago
Grillo Skin Contact Haermosa
Pet Nat Rose’ sur Lie Sely
Nero d’Avola Sicilia Rosato Coti
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
Syrah Sicilia Grottasirà

Davide Di Bella, Tenuta Etna Nord

Tuscany and Sicily, or Etna, to be precise. Two families united by a shared passion for wine, territory and sustainability have come together to breathe life into a new agricultural venture.
The result is Tenuta Etna Nord, which came about when the Cantoni family, which owns Fattoria Fibbiano in the province of Pisa, joined forces with the Di Bella family, who hail from Castiglione di Sicilia and have been custodians of autochthonous vineyards on Etna’s slopes for generations now.

The wines:
Etna Bianco
Etna Rosato
Etna Rosso

Check their website for more info:

The post Vinitaly 2025: meet the producers at our stand appeared first on Enoteca Nederland.

Masseria del Feudo: new label

Stefania del Giudice — Mon, 14 Oct 2024 08:04:08 +0000

Masseria del Feudo‘s has a new label.

The new vintage of the Syrah (2023) is now available with the fully revised label GrottaSira’

SYRAH SICILIA 2023 GROTTASIRA’

Why GrottaSira’?

“The district where Masseria del Feudo is located is called Grottarossa, and it is quite large and populated by various wineries.
We wanted to honour the caves are present inside the company, between the peach orchard and the vineyard.
Just as for The Grillo Voce di Lago we referred to our lake, for the new Sirah label we took the cave as a reference and our illustrator represented it surrounded by Mediterranean vegetation, Sicilian in particular with the colored prickly pears.”

Carolina Cucurullo – Masseria del Feudo

The wine

Vineyard: Vigna delle Rose 480 m above sea level
Soil: medium clayey texture
Training system: spurred cordon
Grapes: 100% Syrah, hand-picked
Vinification: Destemming, fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at a controlled temperature, racking, brief aging in cement tanks and in the bottle.

Color: Intense ruby red color with purple reflections.
Nose: The nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
Taste: On the palate the entrance is soft, broad and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.

100% organic

Check the www of the producer for more info

The post Masseria del Feudo: new label appeared first on Enoteca Nederland.

Vinous: nice ratings for Masseria del Feudo

Stefania del Giudice — Wed, 26 Jun 2024 09:41:59 +0000

Vinous: nice ratings for Masseria del Feudo

Eric Guido talks Sicily
March 2024

Nero d’Avola Riserva 2016

Points

“The 2016 Nero d’Avola opens with a dusty blend of violets and lavender, offset by flowery underbrush and brown spice. It’s round in feel with a tart core of wild berry fruits and sour citrus that add tension throughout.
A sour blackberry tinge lingers as the 2016 tapers off long,b fresh and pleasantlt chewy”

Syrah 2022

Points

“The 2022 Syrah lifts from the glass with a savory and smoky blend of rosemary and sage, giving way to crushed rocks and blackberries. It sweeps across the palate, juicy and energetic in style, with a refined wave of polished black fruits underpinned by saline minerals and spice. It tapers off with a gentle coating oof fine tannins and a tinge of licorice, all the way maintaining a marvellous freshness.“

ViaRossa 2022

Points

“A smoky mix of grilled herbs, crushed ashen stone and menthol-tinges blueberries introduces the Via Rossa 2022. This is vividly fruit-torward yet balanced-ripe red and blue fruits swirl across a stream of juicy acidity. It tapers off with a pleasantly chewy sensation, clean and classically dry. The Via Rossa is a varietal Nero d’ Avola.“

Voce di Lago 2023

Points

“A whiff of sweet mint gives way to notes of cantaloupe, chamomile and spice as the 2023 Voce di Lago opens in thr glass. It’s soft snd round, displaying a balance of ripe orchard fruits and candied citrus under and air of pretty inner florals. This finishes with. caking of minerality, tapering off youthfully tense and leaving the mouth watering for more.“

– MASSERIA DEL FEUDO –

“Masseria del Feudo is not just a company”

Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

The vineyards:
15 hectares of organic certified vineyards planted with Nero d’Avola, Syrah, Grillo, Frappato and Nerello Mascalese.
The hilly location of the vineyards guarantees a good temperature range between day and night, which favors the optimal ripening of the berries and the concentration of the juices.
20 hectares of orchards: 13 different varieties of peaches and nectarine, 3 of plums and 2 apricots.
3 hectares of olive clovers of Nocellara and Carolea.

All the wines are 100% organic certified.

Take a look at the website and discover more about Masseria del Feudo
↓

The post Vinous: nice ratings for Masseria del Feudo appeared first on Enoteca Nederland.

Vinitaly 2024: Day 2

Stefania del Giudice — Mon, 15 Apr 2024 13:31:46 +0000

= Vinitaly 2024: Day 2 =

Some of our associated producers are at our booth.

Wines from Piedmont, Sicily and Tuscany.

Cascina Garitina with its interesting wines from Nizza Monferrato.

Agricola del Nudo with its organic wines from Maremma: Vermentino, Sangiovese Rose and Rosso Toscana.

Masseria del Feudo with its Sicilian organic wines and the Nerello Mascalese and Carricante of Produttori Etna Nord.

Gianluca Morino, owner of Cascina Garitina

#Barberad’Asti

#NizzaDOCG

#Monferrato

Roland of Agricola del Nudo

#Vermentino

#Rosato (sangiovese)

#RossoMaremmaToscana

Francesco Cucurullo of Masseria del Feudo

#grillo

#nerodavola

#syrah

Produttori Etna Nord

#nerellomascalese

#carricante

Vinitaly 2024

The post Vinitaly 2024: Day 2 appeared first on Enoteca Nederland.

Vinitaly 2024: meet the producers at our stand

Stefania del Giudice — Thu, 11 Apr 2024 11:31:03 +0000

Still 3 days to go and Vinitaly will open the doors of its 56th edition.

Enoteca Nederland will be there, in Hall 8, Booth H5.

At our stand you can personally meet and taste with:

Roland Krebser & Francesco Calini

– Tuscany –

NUDO is passion.
NUDO is an organic and authentic wine that captures the soul of the beautiful Tuscan Maremma.
NUDO was born from a friendship project between a Maremma farmer and a Swiss oenologist.
Curiosity and a great deal of passion for organically cultivated wine.
Simple, clear and pure. This is NUDO.

The wines:
Orange Wine
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo

Gianluca Morino

– Piedmont –

Founded in 1900, CASCINA GARITINA is a family-run farm, now in its fourth generation with Gianluca Morino, the current owner, supported by Pasquale, Alessandra, Gaia and Veronica.
The main focus of the farm is to enhance the production of the Barbera grape varietal. It is this vine that extends over most of the Azienda Agricola Cascina Garitina vineyards and which grows best on the land because of its unique terroir.

The wines:
Mosto Parzialmente Fermentato #Niades POP WINE
Piemonte Rosso Vera
Barera d’Asti Garitta
Barbera d’Asti Superiore Caranti
Nizza 900 CEC
Nizza Riserva Gianola
Passito di Barbera Rugiada

Francesco Cucurullo

– Sicily –

MASSERIA DEL FEUDO: a family history, whose values and ideals are powered from Francesco and Carolina, 4th generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality. Masseria del Feudo opens the doors to wine lovers and tourists offering a special path inside its agricultural world.

The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia Voce di Lago
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Sicilia Rosso delle Rose
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Riserva

Check their website for more info:

The post Vinitaly 2024: meet the producers at our stand appeared first on Enoteca Nederland.

Prowein 2024: for the first time at our stand

Stefania del Giudice — Thu, 29 Feb 2024 10:20:35 +0000

For the first time at our stand: discover the new products of some of our associated producers.

A new label for Massseria del Feudo’s Grillo Sicilia
A new Franciacorta in Monzio Compagnoni’s portfolio
The new G&G Le Rive di Colbertaldo of De Faveri
The new metodo Ancestrale of CasalFarneto
New labels for Pertinace’s Barbera and Langhe Nebbiolo

MASSERIA DEL FEUDO

GRILLO SICILIA VOCE DI LAGO 2023

The label, inspired to the lake in the Grillo vineyards of Masseria del Feudo, poetically describes the beauty and atmosphere around the lake:

“The lake acts as an amplifier for nature’s sounds while the reflection of the water represents purity and freshness. Moon’s reflection on the lake, adds gracefulness and elegance.”

MONZIO COMPAGNONI

Franciacorta Pas dosè Alla Moda

Type of taste: Brut nature, no sugar added

Blend: 65% Pinot Noir, 35% Chardonnay
Permanence on the lees: 21 to 24 months

Color: clear gold with an hint of copper
Bouquet: wide and wrapping with hints of yellow peach, grimes golden, red cherry, rasperry and linden
Taste: fresh with citrus flavour and persistent delicate acidity, sustained notes of stone fruits, red fruits and an hint of cashew.
The finish is long, savory and slightly bitter

DE FAVERI

G & G Prosecco Superiore Valdobbiadene
Rive di Colbertaldo Extra Brut

From a particular selection of the best Glera grapes coming from one of our vineyards, a sparkling wine with a marked elegance. Intense fruity aromas and dry taste. Ideal as an aperitif, perfect with shellfish.

It comes from Glera grapes from the high hill vines in the municipalities of Colbertaldo, a hamlet of Vidor.

Winemaking: Without skins in stainless steel
Sparkling production: Method Martinotti
Second fermentation: with selected indigenous yeasts at a controlled temperature for 90 days
Sugar residue: 4,5 gr/l
Alc.: 11 % Vol

CASALFARNETO

Marche Bianco IGT Metodo Ancestrale Primo

100% Verdicchio (early harvest, for higher acidity)
Fermentation in steel tanks after a soft pressing.

When fermentation is nearing completion, the wine is bottled using crown caps.
The small amount of residual sugar, combined with still-active yeasts, continues the fermentation, leading to the development of bubbles and stopping at approximately 2.3 atmospheres.
The wine is almost completely dry. No disgorging (dégorgement) is carried out on the wine, resulting in a cloudy appearance and sediment of lees at the bottom.

PERTINACE

New labels for Pertinace’s Barbera d’Alba and Langhe Nebbiolo.

The post Prowein 2024: for the first time at our stand appeared first on Enoteca Nederland.

James Suckling: new ratings for Masseria del Feudo

Stefania del Giudice — Tue, 22 Aug 2023 12:02:27 +0000

James Suckling: new ratings for Masseria del Feudo.

Nero d’ Avola 2022, Via Rossa 2021, Rosso delle Rose 2021 and Syrah 2022 have been awarded with respectively 93, 92 and 91 Points.

Cheers!

NERO D’ AVOLA SICILIA 2022

Colour: intense ruby red
Nose: varietal notes of fresh fruit, currant and cherry that blends perfectly with hints of black chocolate, leather and pepper.
Taste: fresh, dynamic, with velvety and silky tannins. The finish is long, persistent and soft, the result of a careful selection of the estate.

ROSSO SICILIA VIA ROSSA 2021

Colour: intense ruby red.
Nose: varietal notes of fresh fruit, currant and cherry that blends perfectly with hints of black chocolate, leather and pepper.
Taste: fresh, dynamic, with velvety and silky tannins. The finish is long, persistent and soft, the result of a careful selection of the estate.

NERO D’ AVOLA SICILIA ROSSO DELLE ROSE 2021

Colour: intense ruby red colour.
Nose: characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco.
Taste: smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.

SYRAH SICILIA 2022

Colour: intense ruby red with purple gradation.
Nose: characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
Taste: the mouthfeel is soft, wide and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.

Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

The vineyards are extended on a surface of 15 hectares, cultivated by organic farming certified. The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Today we await the results of the latest implants: frappato and nerello mascalese.

The cellar was built inside old farm buildings. Its total capacity is 2000 hectolitres.
The tanks and winemakers are made of steel and concrete, all equipped with digital temperature control.
In the cellar there is a microvinification line that allows, during each harvest, to carry out new experiments: a research aimed at increasing the enhancement of the peculiar characteristics of their terroir.
The aging of the wine takes place in the rooms of the ancient palmento, now air conditioned

Check their website for more info:

The post James Suckling: new ratings for Masseria del Feudo appeared first on Enoteca Nederland.

International Syrah Day

Stefania del Giudice — Thu, 16 Feb 2023 08:14:24 +0000

Today, February 16th 2023, the world celebrates the International Syrah Day.

Let’s toast with a glass of Syrah Sicilia DOC of Masseria del Feudo.

THE WINE:
Vineyards: Vigna Giovane 480 mt a.s.l.
Land: medium texture and average clay Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Harvest: second decade of September
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 14 days at 24°C, racking, short refining in concrete vats and in bottle

THE PRODUCER:
Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
15 hectares of vines, 20 of peach orchards and 3 of olive groves fully organic certified.

Fancy more info? Check their website (in Italian)

The post International Syrah Day appeared first on Enoteca Nederland.

James Suckling awards’ update

Stefania del Giudice — Tue, 30 Aug 2022 11:52:01 +0000

James Suckling awards’ update: Fattoria Ambra and Masseria del Feudo‘s wines recently received high ratings

FATTORIA AMBRA

Carmignano Riserva Montalbiolo
2018

Points

Vineyards: Montalbiolo (200 mt a.s.l)
Soil: Clayey schists and sandstone
Grapes: 70% Sangiovese, 20% Canaiolo Nero, 10% Uva Francesca (Cabernet)
Pruning system: Guyot
Winemaking: Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation. Two years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres).
Finishing in the bottle for 1 year.

Carmignano Riserva Elzana
2018

Points

Vineyards: Elzana (150 mt a.s.l)
Soil: Clayey schists and sandstone
Grapes: 90% Sangiovese, 10% Uva Francesca (Cabernet)
Pruning system: Guyot
Winemaking: Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
Two years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres).
Finishing in the bottle for 1 year.

MASSERIA DEL FEUDO

Nero d’ Avola Sicilia
Cotì
2021

Points

Vineyards: Vigna giovane Nero d’Avola 480 mt a.s.l.
Soil: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Winemaking: Destalking, soft pressure, cold maceration, static sedimentation, fermentation through indigenous yeasts in stainless vats.
Colour
Pale powder pink
Nose
Typical hints of cherry, strawberry and raspberry
Taste
Fresh and fruity, pleasant minerality and easy to be paired with many foods.

Nero d’ Avola Sicilia
Rosso delle Rose
2020

Points

Vineyards: Vigna delle Rose 480 mt a.s.l.
Soil: medium texture and average clay
Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 20 days at 24°C, racking, refining 12 months in casks and 6 months in bottle.
Colour
Intense ruby red colour.
Smell
Characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco.
Taste
Smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.

Syrah Sicilia
2021

Points

Vineyards: Vigna delle Rose 480 mt a.s.l.
Soil: medium texture and average clay
Pruning system: spurred cordon
Grape: Syrah 100% manual harvest
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 14 days at 24°C, racking, short refining in concrete vats and in bottle.
Colour
Intense ruby red colour with purple gradation.
Smell
Intense aroma of ripe red fruit, menthol, sweet spices which give it complexity.
Taste
The taste opens slowly, velvet, round, rich and well-balanced. It’s a wine sapid, bodied and pleasant to drink as well.

All these wines are organic

The post James Suckling awards’ update appeared first on Enoteca Nederland.