Gallura is a well-known region in Sardegna and is known for its granite rocks that are shaped by the wind, by the rain and by the sea. The most of the land is relatively barren and infertile, but towards the north you can find extensive areas who are covered with wineyards. In 1975 Bruno Zanatta, a young oenologist from Treviso, started out on his career here.  He was acquiring in-depth knowledge of the terrain and of the Sardinian soil.

In the course of thirty years of his passion for wine, Bruno Zanatta founded a true family-run enterprise, together with his son and his daughter. In 2003 the Zanatta family bought, what would be the starting point of a fruitful winery, 20 acres in a hilly area in Sardegna, about 300 meters above sea level. Two varieties of vines were planted, Vermentino and Cannonau.