decanter Archives - Enoteca Nederland

Decanter: awards for Cabert

Stefania del Giudice — Tue, 23 Jun 2026 13:26:21 +0000

Decanter: awards for Cabert.

Decanter awarded Cabert’s Sauvignon 2025 with a Silver Medal.

THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.

THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.

THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.

More info?
Check their website and social media

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Podere Il Castellaccio: new ratings by Vinum

Stefania del Giudice — Thu, 13 Nov 2025 13:54:31 +0000

Podere Il Castellaccio: new ratings by Vinum.
TOP of Toskana 2026: Gold and Silver Medal for the beautiful wines of this historic winery from Bolgheri.

BOLGHERI SUPERIORE DOC
IL CASTELLACCIO
2022

Grape variety: Cabernet Franc, Pugnitello
Climate: the area enjoys a temperate climate with very long summers that offer excellent exposure during the daytime. The winter is quite mild.
Training system: spur pruning system
Fermentation: the fermentation takes place by means of indigenous yeasts in stainless steel tanks temperature controlled with a maceration on the skins from 45 to 50 days.
Aging: after racking the wine is kept in French oak barriques for 12 months and in amphorae of ceramic composition for further 12 months. After bottling further ageing in bottles for at least 6 months.

TOSCANA IGT
SOMATICO
2023

Grape variety: Pugnitello
Climate: the area enjoys a temperate climate with very long summers that offer excellent exposure during the daytime. The winter is quite mild.
Training system: Guyot system
Fermentation: In cement tanks, with a skin maceration for approximately two weeks.
Ageing: 12 months in 5hl French barrels, followed by further ageing in bottles for at least 12 months after bottling.

TOSCANA IGT
DINOSTRO
2023

Grape variety: Sangiovese
Climate: the area enjoys a temperate climate with very long summers that offer excellent exposure during the daytime. The winter is quite mild.
Training system: spur pruning system
Fermentation: Takes place with indigenous yeasts in Slovenian oak barrels, with the addition of 5% grape-stalks, and maceration on the skins for about two weeks.
Ageing: After racking, the wine is kept in oak barrels. Further ageing in bottles for 6 months.

ORGANIC WINE

TOSCANA IGT
VALÉNTE
2022

Grape variety: Sangiovese, Pugnitello, Foglia Tonda
Climate: the area enjoys a temperate climate with very long summers that offer excellent exposure during the daytime. The winter is quite mild.
Training system: spur pruning and Guyot system
Fermentation: Separate for each grape variety, using indigenous yeasts in Slovenian oak barrels with a two-week skin maceration.
Ageing: 12 months in oak barrels after blending (post-racking), followed by further ageing after bottling.
Cork: Diam cork used to avoid possible cork taint.

COSTA ROSCANA IGT
ARDIGLIONE
2024

Grape variety: Vermentino
Climate: the area enjoys a temperate climate with very long summers that offer excellent exposure during the daytime. The winter is quite mild.
Training system: Guyot system
Fermentation: Hand-picked bunches are de-stemmed, crushed, pressed, slow decanted and fermented in steel tanks at controlled temperature with selected yeasts.
Ageing: A small selection of grapes is cryomacerated and fermented in French oak barriques, maturing sur lies until the blend with wine in stainless steel. The main volume is aged sur lies for four months in stainless steel. The final blend is filtered and bottled by the beginning of the Spring following harvest.

The producer:

An historic Estate

The passion of one man marks the beginning of the history of Podere Il Castellaccio. In the 1960s, Luigi Corradini, the maternal grandfather of current owner Alessandro Scappini, found an estate of 18 hectares on the hills of Castagneto Carducci. The area is Bolgheri, a place that was not yet world famous and had nothing to recommend it other than the essence of the land and the potential it had to produce great wine.
To plant his first vineyards Luigi was only able to use grapes that were native to the Chianti and Scansano area. Thus were Pugnitello, Foglia Tonda, Sangiovese planted – just a few hectares, native wine varieties and a small wine cellar. Over the years, the management of the estate gradually transitioned into the hands of his son Roberto.

However, it was only in 2009 that the winery Podere Il Castellaccio was founded by Alessandro Scappini, the third generation in charge of the estate.
Alessandro Scappini, born and raised in Bolgheri, decided indeed to work with a 60 years old family vineyard planted with ancient varieties. In the meantime he also starts growing the signature grapes of the DOC and makes his debut on the market with its first Bolgheri wine with the vintage 2015. His path inside the DOC is completed in the vintage 2018 when his Bolgheri Superiore Il Castellaccio is born and it was released for the first time on the market at the begin of 2021.

Podere Il Castellaccio is situated in Castagneto Carducci, across the seaward side of Segalari Hills, at an altitude of 194 meters a.s.l.
Due to its geographic position, the vineyards enjoy a Mediterranean climate, with more solar radiations, a better thermal excursion and a higher ventilation.

Not only Bolgheri

“A sip from the past, while looking to the future” is the catchphrase used by this highly-manicured Bolgheri winery.

The family passion and the expertise added by the winemaker Attilio Pagli have the aim to tell the story of the region through the salvaging of ancient varieties that are inextricably linked to the tradition of Tuscan wine, specifically in the area of Bolgheri.

The older vineyards, occupying more than 2 hectares, are planted with Tuscan natives Sangiovese, Ciliegiolo, Foglia Tonda and Pugnitello.

6 labels:

More info?
Take a look at the website

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Decanter award for Vino Nobile di Montepulciano

Petra Pelle — Tue, 22 Jul 2025 09:36:40 +0000

Vino Nobile di Montepulciano 2022: Awarded with 94 Points by Decanter

Discover the Vino Nobile di Montepulciano 2022 from Tenuta di Gracciano della Seta, an organic top-tier wine from Tuscany.

Anteprima tasting: Recently named one of the best in the latest Anteprima tasting by the leading wine magazine Decanter, it earned an exceptional score of 94 points. This is an elegant and complex red wine, It is already impressive and boasts magnificent aging potential.

Tenuta di Gracciano della Seta: Historic, High-Quality Winemaking in Montepulciano

DOCG STATUS: As one of the oldest wineries in the Montepulciano region, Tenuta di Gracciano della Seta combines a rich history with the highest modern quality standards. The estate is proud of its DOCG status, the highest quality designation for Italian wines. Furthermore, the estate has been fully certified organic since 2015, guaranteeing a pure expression of its terroir.

How is this Vino Nobile made?

The creation of this wine follows strict regulations and a traditional approach focused on elegance and complexity.

Grapes: The blend is primarily made from the local Prugnolo Gentile grape, a clone of the famous Sangiovese.
90% Prugnolo Gentile (Sangiovese): Provides structure, acidity, and the characteristic aromas of cherry and leather.
10% Merlot: Adds softness, roundness, and extra fruity notes.
Aging: After fermentation, the wine is aged for 18 months in wooden barrels. A combination of large, traditional Slovenian oak casks and smaller French oak barrels (tonneaux) is used. This process develops complex aromas and helps to soften the tannins. Afterward, the wine ages for at least another six months in the bottle before being released.

Tasting Profile: What do you taste in this wine?

The Vino Nobile di Montepulciano from Gracciano della Seta is a powerful, ruby-red wine that evolves towards garnet with age.

Nose: Intense and complex aromas of ripe red fruit (cherries, raspberries, plums), complemented by floral notes (violets), spices, and, as it matures, hints of leather and tobacco.
Palate: A dry, full-bodied, and harmonious taste with good acidity and firm, yet well-integrated, tannins. The finish is long and fruity.

Food Pairings: What do you drink this wine with?

An excellent companion to a wide range of dishes. Try it with:

Grilled and roasted red meats
Game dishes, deer, wild boar
Stews
Aged cheeses
Pasta dishes with rich meat or tomato-based sauces

Consistent Quality

The wines from Tenuta di Gracciano della Seta consistently receive praise from international wine critics. Recent vintages (2019, 2020, 2021) have consistently scored in the 90-93 point range from critics like James Suckling.

The 94 points from Decanter for the 2022 vintage reaffirm this estate’s status as a top-tier producer.

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Decanter 2025: the results are out

Stefania del Giudice — Thu, 19 Jun 2025 10:10:24 +0000

Decanter World Wine Awards 2025 results have been published showing all medal winners in this year’s competition.

Discover wines from all over the globe tasted and evaluated by our elite panel of 248 international wine experts, including 22 Master Sommeliers and 72 Masters of Wine!

‘Decanter World Wine Awards is the world’s largest wine competition – a global search for excellence, open to every wine, no matter how modest or improbable its origins.’

Andrew Jefford, DWWA Co-Chair

Congratulations to our associated producers with these ratings

SILVER

Cabert, Pinot Grigio Friuli 2024
Cantina Colli Euganei, Notte di Galileo 2021
Cantina Colli Euganei, Fior d’Arancio Secco Colli Euganei 2023
Cantina Colli Euganei, Prosecco Extra Dry 2024
Masottina, Prosecco Conegliano Valdobbiadene Sup. Rive R. D. O. Levante Ogliano Extra Dry 2024
Masottina, Prosecco Conegliano Valdobbiadene Sup. Rive R. D. O. Ponente Ogliano Brut 2024
Masseria Cuturi, Primitivo Salento Tuma’ 2023
Massolino, Barolo 2021
Massolino, Barbaresco 2022
Pertinace, Barbaresco 2022
Pertinace, Barbaresco Marcarini 2022
Pertinace, Barbaresco Nervo 2022

BRONZE

Borgo Maragliano, Dogma Blanc de Noirs Brut Nature 2019
Borgo Maragliano, Alta Langa Brut Giovanni Galliano 2020
Cantina LaSelva, Merlot Toscana Preventum 2022
Cantina Paltrinieri, Lambrusco dell’Emilia Semisecco Solco 2024
Cantina Paltrinieri, Lambrusco di Sorbara Radice Rosé Secco 2023
Cantina Puianello, Lambrusco Reggiano Contrada Borgoleto 2024
Casalfarneto, Verdicchio dei Castelli di Jesi Classico Superiore GranCasale 2022
Casalfarneto, Verdicchio dei Castelli di Jesi Classico Superiore Fontevecchia 2024
Casalfarneto, Verdicchio dei Castelli di Jesi Riserva Classico Crisio 2021
Casalfarneto, Primo Ancestale 2024
De Faveri Spumanti, Prosecco Conegliano Valdobbiadene Sup. Rive Di Colbertaldo Extra Brut 2024
De Faveri Spumanti, Prosecco Valdobbiadene Sup. Brut 2024
Masottina, Prosecco di Conegliano Valdobbiadene Superiore Contradagranda Extra Dry
Masottina, Prosecco Treviso Viaventi Rose’ brut 2024
Masottina, Prosecco Treviso Viaventi Dosaggio Zero
Masseria Cuturi, Negroamaro Salento Zacinto 2024

At the following link you will find the list of all winners

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Podere Il Castellaccio: new high prize by Decanter

Stefania del Giudice — Thu, 24 Oct 2024 13:48:53 +0000

Podere Il Castellaccio: new high prize by Decanter.

94 Points for the Bolgheri Superiore Il Castellaccio 2021.

BOLGHERI SUPERIORE IL CASTELLACCIO 2021

Points

What’s in the label?
The graphics were entrusted to an Italian artist from Castagneto Carducci, Andrea Carciola, here the thought of combining the two passions of the owner the horse and the terroir through the vineyard.

The producer:

An historic Estate

Not only Bolgheri

“A sip from the past, while looking to the future” is the catchphrase used by this highly-manicured Bolgheri winery.

The older vineyards, occupying more than 2 hectares, are planted with Tuscan natives Sangiovese, Ciliegiolo, Foglia Tonda and Pugnitello.

6 labels:

More info?
Take a look at the website

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Decanter 2024: the results are out

Stefania del Giudice — Mon, 24 Jun 2024 09:49:56 +0000

Decanter World Wine Awards 2024 results have been published showing all medal winners in this year’s competition.

The judging panel was made up of some of the world’s leading wine experts, including 20 Master Sommeliers and 61 Masters of Wine from 33 countries. With more than 18,000 wines tasted throughout the judging process, it is no small feat that so many of our wonderful producers achieved these medals.

Discover the must-try wines of DWWA 2024, one of the most comprehensive and authoritative sources of wine recommendations worldwide…Congratulations to our associated producers with these ratings

GOLD

Cantina Santadi, Latinia 2019
Masottina, R.D.O. Levante 2023

SILVER

Claudio Quarta, Primitivo Manduria Oro di Eméra 2020
Claudio Quarta, Taurasi 2017
Cantina Santadi, Carignano del Sulcis Terre Brune 2019
Cantina Santadi, Carignano del Sulcis Riserva Rocca Rubia 2021
Cantina Santadi, Vermentino Sardegna Cala Silente 2023
Massolino, Barbaresco Serralunga d’Alba 2021
Cantina LaSelva, Morellino Riserva Colli Dell’Uccellina 2020
Masottina, Prosecco Treviso Rosè Brut Viaventi
Zenato, Amarone Valpolicella Classico Riserva S. Zenato 2018
Zenato, Corvina Veronese Cresasso 2018

BRONZE

Claudio Quarta, Lizzano Superiore Anima di Negroamaro 2019
Masseria Cuturi, Primitivo Manduria Monte Diavoli 2020
Masseria Cuturi, Primitivo Manduria Chidro 2021
Masseria Cuturi, Primitivo Salento Tumà 2022
Cantina Santadi, Cannonau Sardegna Noras 2021
Cantina Di Bertiolo, Pinot Grigio Colli Orientali del Friuli Casali Roncali 2023
Cantina Di Bertiolo, Pinot Grigio Delle Venezie Villa San Martino 2023
Casalfarneto, Verdicchio dei Castelli di Jesi Classico Superiore Grancasale 2021
Casalfarneto, Verdicchio dei Castelli di Jesi Riserva Crisio 2020
Casalfarneto, Marche Rosso Otto Borghi 2021
Casalfarneto, Rosso Piceno Luigi Primo 2021
Casalfarneto, Marche Bianco Pao Orange 2022
Garofoli, Verdicchio dei Castelli di Jesi Classico Superiore Podium 2021
Garofoli, Rosso Conero Riserva Grosso Agontano 2020
Massolino, Barolo Serralunga d’Alba 2020
Pertinace, Barbaresco Pertinace 2021
Pertinace, Barbaresco Marcarini 2021
Pertinace, Barbaresco Nervo 2021
Cantina Colli Euganei, Prosecco 2023
Masottina, Prosecco di Conegliano Valdobbiadene Superiore Contadagranda Brut
Masottina, Prosecco di Conegliano Valdobbiadene Superiore Contradagranda Extra Dry
Masottina, R.D O. Ponente 2023
Masottina, Prosecco Treviso Extra Brut ViaVenti
Masottina, Prosecco Treviso Brut Calamaggiore
Masottina, Prosecco Treviso Extra Dry Collezione 96
Tenuta Sant’Antonio, Amarone della Valpolicella Campo Dei Gigli 2018
Tenuta Sant’Antonio, Valpolicella Superiore Ripasso Monti Garbi 2018

At the following link you will find the list of all winners

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DECANTER: THE VINO NOBILE 2021 GRACCIANO DELLA SETA IS THE BEST

Stefania del Giudice — Thu, 16 May 2024 09:42:45 +0000

DECANTER MAGAZINE: THE VINO NOBILE 2021 GRACCIANO DELLA SETA IS THE BEST

We are proud to announce that Tenuta di Gracciano della Seta‘s Vino Nobile di Montepulciano 2021 was awarded with 93 points by Decanter Magazine.

The international wine writer and educator Michaela Morris has granted it as the best Vino Nobile di Montepulciano in her report “Vino Nobile di Montepulciano 2021 – Vintage snapshot & 15 top picks”.
This acknowledgement brings great satisfaction to the Della Seta Family as well as the entire staff at Gracciano.

The whole article may be read here →

THE WINE: Vino Nobile diMontepulciano D.O.C.G

Soil type: Silty-clay

Varieties: Prugnolo Gentile 90%, Merlot 10%

Growing system: guyot and spur pruning

Harvesting period: first 2 weeks of October

Harvesting: by hand

Wine making process: Fermentation and maceration on the skins in stainless steel vats at controlled temperature (28° C) with local yeasts for about 20-25 days and daily pumping over

Ageing : 18 months in 3,5 and 5hl French oak tonneaux (first, second and third passage) (40%) and in 25hl French and Slavonian oak casks (60%)

Colour: Bright ruby red

Nose: Intense, complex, delicate, fruity with hints of cherry, morello, plum, violet and slightly spicy

Palate: Dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish

Serving suggestions: Traditional dishes: roasts, game and mature cheeses.

THE PRODUCER:
The Gracciano Estate is one of the oldest wineries in the Montepulciano region.
In the beginning of the 19th century, Gracciano was owned by the Svetoni family who built the Villa and created the Italian-style gardens that surround it. With over 400 hectares and 22 farms, the very extensive Gracciano Estate also produced a wide variety of typical Tuscan products.

The property was inherited by the current owners, Marco, Vannozza and Galdina della Seta Ferrari Corbelli Greco, through their father Giorgio.
Today, the winery covers roughly 70 hectares of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills, one of the oldest and most prestigious crus of Montepulciano. Already in 1864 the Vino Nobile di Montepulciano produced by the then Svetoni winery (today Gracciano della Seta Estate) was awarded the first prize at the International Fair of Turin.The cellars of the Gracciano Villa still contain several bottles of wine from exceptional vintage years.
Giorgio della Seta, after working for many years abroad as a manager in a multinational company, decided to return to Tuscany and take up the family Estate. He proceeded to renew the vineyards and build, in 2013, a new winery alongside the traditional unit which is still used for ageing wine in wood.

The winery has always been run by renowned oenologists (such as Nicolò d’Afflitto from 1985 and Beppe Rigoli since 1995) who ensured that the Tenuta di Gracciano produced an excellent Vino Nobile, fully respecting the terroir and using autochthonous vines.

Discover more about Gracciano…take a look at the website
↓

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Decanter single tasting: awards for Tenuta di Gracciano della Seta

Stefania del Giudice — Tue, 20 Jun 2023 14:04:52 +0000

Decanter single tasting: nice awards for Tenuta di Gracciano della Seta.

The Vino Nobile di Montepulciano Riserva 2019 and the Vino Nobile di Montepulciano 2020 received respectively 92 and 91 Points. Well done!

VINO NOBILE DI MONTEPULCIANO RISERVA 2019

Points

Grapes: Prugnolo Gentile 90%, Merlot 10%

Colour: ruby red tending towards garnet
Nose: intense, complex, delicate, with hints of violet, morello cherry, ripe plum, red berries, leather, spices
Taste: dry, with velvety tannins, sapid, balanced, elegant, with a persistent and vibrant finish

Food pairing: a wine for meditating or enjoying alongside typical Tuscan dishes such as Florentine steaks, roasts, game and mature cheeses.

VINO NOBILE DI MONTEPULCIANO 2020

Points

Grapes: Prugnolo Gentile 90%, Merlot 10%

Colour: bright ruby red

Nose: Intense, complex, delicate, fruity with hints of cherry, morello, plum, violet and slightly spicy

Taste: dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish

Food pairing: traditional dishes: roasts, game and mature cheeses.

The estate:
The Gracciano Estate is one of the oldest wineries in the Montepulciano region. In the beginning of the 19th century, Gracciano was owned by the Svetoni family who built the Villa and created the Italian-style gardens that surround it.
Today, the winery covers roughly 70 hectares of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills, one of the oldest and most prestigious crus of Montepulciano.

The terroir:
The valley, with its alluvial soil, covers a territory that extends over 23 municipalities on the border between Tuscany and Umbria. Situated between the provinces of Arezzo and Siena in Tuscany and those of Perugia and Terni in Umbria, it lies half way between Florence and Rome.

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Vino Nobile di Montepulciano 2019

Petra Pelle — Wed, 20 Jul 2022 08:36:40 +0000

Vino Nobile di Montepulciano 2019

The Vino Nobile di Montepulciano 2019 from Gracciano della Seta has been awarded with 92 points by Decanter.

Since 1980, the Vino Nobile di Montepulciano is a DOCG. Vino a denominazione di origine controllata. (Controlled and guaranteed designation of origin.) This corresponds to the highest recognition on the Italian wine market.

Vino Nobile di Montepulciano is one of the oldest and most prestigious Tuscan wines. It comes from a clone of the Sangiovese variety that is called in Montepulciano the Prugnolo Gentile. And that is because of its characteristic plum bouquet. The special link between Sangiovese and the terroir goes back to ancient times. The rich sand and clay soil create the ideal conditions for producing full-bodied, aromatic wines with delicate tannins.

The Vino Nobile di Montepulciano from Gracciano has a bright ruby colour, an intense ripe cherry and plum nose. The taste is dry, balanced and persistent with rounded tannins.

The wine perfectly fits to roasts, game and matured cheese.

Cellar Tenuta di Gracciano della Seta

Vineyard Tenuta di Gracciano della Seta

Today, the winery covers roughly 70 hectares, of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills; one of the oldest and most prestigious crus of Montepulciano. Already in 1864 the Vino Nobile di Montepulciano was produced. Then by the Svetoni winery (which today is Gracciano della Seta Estate) and was awarded the first prize at the International Fair of Turin.

The winery has always been run by renowned oenologists (such as Nicolò d’Afflitto from 1985 and Beppe Rigoli since 1995) who ensured that the Tenuta di Gracciano produced an excellent Vino Nobile, fully respecting the terroir and using autochthonous vines.

Beppe Rigoli

Gracciano recently bought a new vineyard ! For more information about it, click on the picture.

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Decanter World Wine Awards 2022

Petra Pelle — Mon, 13 Jun 2022 12:26:46 +0000

Decanter World Wine Awards

The Decanter World Wine Awards 2022 are recently published. Here below you can find an update about awards received by our associated producers.

BEST IN SHOW:

Zenato’s Amarone della Valpolicella Classico DOCG Riserva Sergio Zenato 2016

97 (!) points

For more information: click here

PLATINUM:

Masottina’s R.D.O. Rive di Ogliano Levante Extra Dry Prosecco di Conegliano Valdobbiadene Superiore Rive 2021

97 (!) points

For more information: click here

GOLD:

Zenato’s Amarone della Valpolicella Classico 2017

96 (!) points

91 points

90 points

Tenuta Sant’Antonio

La Bandina Valpolicella Superiore 2018

91 points

Massolino

Barolo 2018

90 points

Casalfarneto

Cimaré Rosso Piceno 2021

90 points

Cantina Colli Euganei

Fior d’Arancio Colli Euganei Dolce 2021

90 points

Zenato

Ripassa Valpolicella Ripasso Superiore 2018

Alanera 2018

88 points

89 points

Villa di Vetrice

Chianti Rufina 2019

89 points

Tenuta Sette Ponti

Crognolo 2019

Oreno 2019

88 points

Tenuta Sant’ Antonio

Campo dei Gigli Amarone della Valpolicella 2017

Antonio Castagnedi Amarone della Valpolicella 2017

Monti Garbi Valpolicella Ripassa Superiore 2019

Télos Il rosso Valpolicella Superiore 2018

Télos Pinot Grigio delle Venezie 2020

88 points

87 points

86 points

Cantina Santadi

Noras Canonnau di Sardegna 2018

Rocca Rubia Carignano del Sulcis Riserva 2019

Antigua Monica di Sardegna 2020

Villa Solais Vermentino di Sardegna 2021

Pedraia Nuragus di Cagliari 2021

Cala Silente Vermentino di Sardegna 2021

89 points

88 points

87 points

86 points

Cantina Colli Euganei

Rialto Cabernet Sauvignon 2020

Notte di Galileo Riserva 2018

89 points

87 points

Some statistics: “After a record-breaking year for total wines tasted in 2021, the record was topped again this year with 18,244 wines judged from 54 countries. Across two weeks, almost 250 international wine experts, including 41 Masters of Wine and 13 Master Sommeliers, awarded 50 Best in Show, 164 Platinum, 677 Gold, 5,900 Silver and 8,074 Bronze medals.”

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