THE TERRITORY: 
Cabert is located in Bertiolo, a village in the heart of Friuli Venezia Giulia. The Alps protect this region from the cold air of the north, while the proximity of the Adriatic maintains a mild climate.
This is a large area formed by the floods of the Meduna, Cellina and Tagliamento rivers which, over the millennia, have deposited enormous quantities of calcareous-dolomitic material torn from the mountain by the violence of the waters and dragged downstream along their bed. The large stone floor formed reflects the light necessary for the ripening of the grapes during the day, while at night it releases the heat accumulated during the hottest hours. This favors a more homogeneous ripening of the grapes and the development of a wide range of fragrances and aromas.

THE HISTORY:
More than 60 years have passed since Cabert could be defined as a small winery. Over 200 hectolitres of wine are bottled every day and distributed to more than 25 countries.  Since the 1960s, the numerous expansions to the winery have never stopped, right up until the construction of the last piece in 2016, with the construction of a warehouse for products ready for shipment, stored in a controlled atmosphere to preserve all their qualities.

THE PHILOSOPHY:   
CABERT wines are born from the love for the land and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, the vines, and all their peculiar qualities. The fruit of passion, commitment and love dedicated to the wines to all those who already appreciate them, and to all those who will soon discover them.