Borgo Maragliano Archives - Enoteca Nederland

Vitae 2026: awards for Borgo Maragliano

Stefania del Giudice — Mon, 15 Dec 2025 10:20:46 +0000

Vitae 2026, awards for Borgo Maragliano: Associazione Italiana Sommelier awarded the Blanc de Blancs Alta Lnaga DOCG Francesco Galiano 2021 with 4 Viti.

Blanc de Blancs Alta Langa DOCG Francesco Galliano 2021

Grapes: 100% Chardonnay
Training System: Low Guyot

TASTING NOTES:

A sparkle characterised by very fine chains of bubbles in a pale straw-coloured wine with greenish highlights. The structured bouquet features sensations of fruit, lime, aromatic herbs and honey, with acacia blossom, which bring out the true nature of the Chardonnay grape. The delicious entry makes its very seductive and harmonious as it lingers on the palate. The remarkable flavour of this Blanc de Blancs expresses the true characteristics of a great grape grown in a very hostile terroir.

DETERMINATION AND VISIONARY SPIRIT

Five generations of farmers who have learned to watch the sky and cope with the unpredictability of the climate and natural events.
The first written records of the family date back to an entry in the church registers in 1790, recording the birth of Giovanni, progenitor of the Galliano family, an enterprising, determined and brilliant man who was very proud of his home.
It was 1850 when he decided to purchase the first plot of land in the municipality of Loazzolo. Giovanni had travelled widely, giving him an opportunity to broaden his horizons, and his entrepreneurial mind was filled with the belief that cultivating vines was the way forward
It was the beginning of the twentieth century; a time described as very bitter in the works of Cesare Pavese, which left its mark on the history of the little village of Loazzolo and the Galliano family.
Giovanni’s grandson Carlo died, leaving his wife Teresa to bring up her two young children alone, Giuseppe and Anna Maria. Teresa, obstinate and hard-working, coped with every adversity and never once gave in to the temptation to “run away” from this unfortunate area.

Giuseppe encouraged his son Carlo to study Oenology in Alba and, spurred on by his father, he immediately set to work on the vinification of one of the Langa’s greatest grapes, Moscato.

His passion and dedication knew no ends.

The experience of the generations that had gone before him was reflected in his work, along with the desire for innovation in both the vineyard and the cellar: he challenged his land and himself, attempting something that had never been tried before in these soils dedicated to the cultivation of Moscato and becoming the first producer of a Traditional Method Sparkling Wine using Chardonnay and Pinot Noir. The unique pedoclimate proved him right.

Today, Borgo Maragliano is a cellar that is looking to the future once again, through the eyes of the new generation, represented by Carlo and Silvia’s sons: Giovanni, Francesco and Federico.

THE VINEYARDS

The sea wind and millions of years of erosion and geological evolution have given these places an extraordinary microclimate and ideal conditions for the cultivation of vines in the high hills.

Thanks to the mixture of flora and fauna, the woods represent an important basin of oxygen and balance necessary for eco-friendly viticulture.

Every vineyard has its own particular characteristics in terms of exposure, altitude and soil composition. Each one occupies an optimal position, and is between 35 and 65 years old

More info?
Take a look at the website and follow the producer on the socials

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Borgo Maragliano’s awards update

Stefania del Giudice — Tue, 19 Nov 2024 13:44:45 +0000

Borgo Maragliano‘s awards update: Falstaff rated Borgo Maragliano’s Blanc de Blancs Alta Langa 2020 with 93 Points.

ALTA LANGA: The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.

PRODUCTION TECHNOLOGY

100% Chardonnay grapes.
Bottled in the April of the year after harvest and, after dosage and the immediate addition of yeast from the batch, it undergoes second fermentation. At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 32 months. During this period the wine loses its herbaceous characteristics and acquires everything it takes to become a very delicate and refined sparkling wine. Then “riddling” and “disgorging” operations prepare it for consumption, which takes place from about three years after harvesting.

TASTING NOTES

GASTRONOMIC PAIRINGS

Perfect on its own or as an aperitif accompanied by shellfish, raw fish or fresh cheese.

DETERMINATION AND VISIONARY SPIRIT

Five generations of farmers who have learned to watch the sky and cope with the unpredictability of the climate and natural events.

The first written records of the family date back to an entry in the church registers in 1790, recording the birth of Giovanni, progenitor of the Galliano family, an enterprising, determined and brilliant man who was very proud of his home.

It was 1850 when he decided to purchase the first plot of land in the municipality of Loazzolo. Giovanni had travelled widely, giving him an opportunity to broaden his horizons, and his entrepreneurial mind was filled with the belief that cultivating vines was the way forward

It was the beginning of the twentieth century; a time described as very bitter in the works of Cesare Pavese, which left its mark on the history of the little village of Loazzolo and the Galliano family.

Giovanni’s grandson Carlo died, leaving his wife Teresa to bring up her two young children alone, Giuseppe and Anna Maria. Teresa, obstinate and hard-working, coped with every adversity and never once gave in to the temptation to “run away” from this unfortunate area.

Giuseppe encouraged his son Carlo to study Oenology in Alba and, spurred on by his father, he immediately set to work on the vinification of one of the Langa’s greatest grapes, Moscato.

His passion and dedication knew no ends.

soils dedicated to the cultivation of Moscato and becoming the first producer of a Traditional Method Sparkling Wine using Chardonnay and Pinot Noir. The unique pedoclimate proved him right.

Today, Borgo Maragliano is a cellar that is looking to the future once again, through the eyes of the new generation, represented by Carlo and Silvia’s sons: Giovanni, Francesco and Federico.

Take a look at their website and discover more about Borgo Maragliano’s world

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IWSC 2024: the results

Stefania del Giudice — Tue, 04 Jun 2024 09:47:26 +0000

IWSC 2024: the results are out.

800 entries have been judged by over 60 international experts – Buyers, Sommeliers, Mixologists, Bartenders and Communicators.
Over 700 medals have been awarded across categories, including over 50 golds.

Congratulations to our associated producers with these results:

Borgo Maragliano, Blanc de Blancs Alta Langa Francesco Galliano 2019
Cantina Santadi, Cannonau Sardegna Noras 2021
Cantina Santadi, Nuragus di Cagliari Pedraia 2023
Masseria Cuturi, Primitivo Manduria Monte Diavoli 2020

Cantina Santadi, Vermentino di Sardegna Cala Silente 2023
Cantina Santadi, Carignano del Sulcis Riserva Rocca Rubia 2021
CasalFarneto, Rosso Piceno Cimare’ 2022
CasalFarneto, Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
CasalFarneto, Verdicchio dei Castelli di Jesi Classico Superiore Grancasale 2021
CasalFarneto, Vino Rosso Otto Borghi 2021
Masottina, Prosecco Treviso Rosato Brut Viaventi 2022
Masottina, Conegliano e Valdobbiadene Prosecco Superiore Brut Contradagranda
Masseria Cuturi, Primitivo Manduria Chidro 2021
Tenuta Sant’Antonio, Valpolicella Superiore Ripasso Monti Garbi 2021
Tenuta Sant’Antonio, Amarone della Valpolicella Campo dei Gigli 2018

The IWSC is more than a competition.
It is a global wine and spirits community, focused on people and expertise. Our mission is to champion the best spirits from around the world by taking a personal approach to our partners’ needs. We offer comprehensive business support via our network of world-class experts and aim to bring this global community together to share insights and help each other grow.

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James Suckling: new ratings for Borgo Maragliano

Stefania del Giudice — Tue, 03 Oct 2023 12:49:57 +0000

James Suckling: new ratings for Borgo Maragliano

Federico Galliano
Brut Nature V.S.Q.
2018

Francesco Galliano
Blanc de Blancs Brut Alta Langa DOCG
2019

Dogma
Blanc de Noirs Brut Nature V.S.Q.
2018

Giovanni Galliano
Brut Rose’ V.S.Q.
2019

Cuvée Germana Beltrame
Brut Nature V.S.Q.
IV Editione

DETERMINATION AND VISIONARY SPIRIT

Five generations of farmers who have learned to watch the sky and cope with the unpredictability of the climate and natural events.

The first written records of the family date back to 1790, with the birth of Giovanni, progenitor of the Galliano family, an enterprising, determined and brilliant man who was very proud of his home.

Giuseppe encouraged his son Carlo to study Oenology in Alba and, spurred on by his father, he immediately set to work on the vinification of one of the Langa’s greatest grapes, Moscato. His passion and dedication knew no ends.

Today, Borgo Maragliano is a cellar that is looking to the future once again, through the eyes of the new generation, represented by Carlo and Silvia’s sons: Giovanni, Francesco and Federico.

PRODUCTION PHILOSOPHY

The wine reflects all the unmistakable characteristics of the soil. Every wine is the result of the work carried out in the vineyard and the winegrower must have a talent for bringing out all that is beautiful and good from the grapes.

Everything is carried out with the utmost care, attention and respect for agronomic and production techniques. The use of chemicals is kept to a minimum, respecting the environment as much as possible. We work to keep yields low, the so-called “green harvest”, to reduce the quantity of grapes produced, increasing the quality of the wine obtained, taking into account the climatic conditions and the characteristics of the vintage.

The harvest is the crucial moment, bringing a whole year’s work and dedication in the vineyard to an end, and it requires skilled judgement and a great deal of experience. The grapes are pressed in the cellar and this is followed by racking, fermentation, fining and filtration, guaranteeing and maximising the aromatic qualities of the grapes.

The wine rests in the ageing cellars, enveloped in silence, protected from light and temperature changes, maturing, consolidating its personality and strengthening its character.

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Prowein 2023: for the first time at our stand

Stefania del Giudice — Thu, 09 Mar 2023 07:40:12 +0000

For the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…

BORGO MARAGLIANO

BLANC DE BLANCS BRUT ALTA LANGA DOCG FRANCESCO GALLIANO
2019

The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.

100% Chardonnay
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.

CASCINA GARITINA

Nizza Docg Riserva 2015 Gianola

The first Nizza DOCG Riserva with screwcap.

This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia).

It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.

Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.

FRATELLI GRATI

CHIANTI DOCG 2019 IL CAVALIERE
new label

Grapes:
Sangiovese 90%, Canaiolo 5%,
Colorino 5%

Nose:
Rich bouquet of black cherry fruits.

Taste:
On the palate it’s bright supported by well integrated tannins.

Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.

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James Suckling points for Borgo Maragliano

Petra Pelle — Fri, 06 Jan 2023 09:59:46 +0000

Giovanni Galliano Metodo Tradizionale Brut Rosé 2018 from Borgo Maragliano awarded with 90 points

James Suckling gave 90 points to Borgo Maragliano’s Giovanni Galliano Metodo Tradizionale Brut Rosé 2018. The tasting note says:

“Red fruits with dried cranberries, dried herbs, flowers and pomegranate skins. Crisp and tangy with creamy texture and fine bubbles. Fruity and flavorful. Drink now. “

Grape variety: 100% PINOT NOIR

Fermentation: in stainless steel tanks

Altitude: 410 metres above sea level

Slope: 17% with easterly exposure

Pruning technique: Low Guyot

Soil: 60% tufaceous rock – 38% sandstone – 2% calcium

Average yield per hectare: 60 hl.

Gastronomic pairings:
Excellent as an aperitif, it pairs well with charcuterie, shellfish and white meat.

The vineyards:

These places have an extraordinary microclimate and ideal conditions for the cultivation of vines in the high hills. Thanks to the mixture of flora and fauna, the woods represent an important basis of oxygen and balance necessary for eco-friendly viticulture. Every vineyard has its own particular characteristics in terms of exposure, altitude and soil composition. Each one occupies an optimal position and is between 35 and 65 years old.

New generation:

Borgo Maragliano is a cellar that is looking to the future, through the eyes of the new generation, represented by Carlo and Silvia’s sons: Giovanni, Francesco and Federico.

Taste the wines during a guided tasting tour:

The new tasting room from Borgo Maragliano is overhanging the vineyards and was built in 2018. This glass and steel structure is used to accommodate visitors who come to taste the wines and is set in a privileged position surrounded by the most stunning scenery.

Book your visit here:

https://www.borgomaragliano.it/visite.php

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Borgo Maragliano’s vintages update

Stefania del Giudice — Wed, 12 Oct 2022 12:28:58 +0000

Please be informed that the new vintages of El Caliè, La Caliera and Piemonte Brachetto of Borgo Maragliano are now available.

Mosto d’uva El Calié
2022

Grapes: 100% Moscato Bianco di Canelli
Altitude: 360 meters a.s.l.
Slope: 20% with south exposure
Pruning technique: Low Guyot
Soil: 45% tufaceous rock – 48% sandstone – 7% calcium
‍Average yield per hectare: 65 hl.

..more info?
check the factsheet
herebelow

Moscato d’Asti La Caliera
2022

Grapes: 100% Moscato Bianco di Canelli
Altitude: 360 meters a.s.l.
Slope: 32% with south-westerly exposure
Pruning technique: Low Guyot
Soil: 45% tufaceous rock – 48% sandstone – 7% calcium
Average yield per hectare: 65 hl.

..more info?
check the factsheet
herebelow

Brachetto Monticelli
2022

Grape variety: 100% Brachetto – Migliardi clone
Altitude: 290 meters a.s.l.
Slope: 22% with south-westerly exposure
Pruning technique: Low Guyot
Soil: 65% clay – 35% sandstone
Average yield per hectare: 38 hl.

..more info?
check the factsheet
herebelow

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Brut Rosé 90 points Vinous

Petra Pelle — Mon, 11 Jul 2022 11:43:58 +0000

Brut Rosé awarded with 90 Vinous points !

The Brut Rosé Giovanni Galliano 2018, from the wineproducer Borgo Maragliano in Piemonte, received 90 points from Vinous.

“A burst of sweet smoke gives way to fresh mint, ginger and white strawberries as the 2018th Brut Rosé Giovanni Galliano comes to life in the glass. It washes accross the palate with a silken bead of fine bubbles under an air of rosy florals, coming accross as savory and mineral in style, with a reverberation of bright acidity. The Giovanni Galliano, a varietal Pinot Noir, finishes with a salty flourish and a slightly bitter twang that leaves the mouth watering for more. “(disgorged: October, 2021) – Eric Guido

Vinous, May 2022

How this wine is produced:

Upon arrival in the cellar, the Pinot Noir grapes are left to macerate for about five to eight hours at a temperature of 7-8 °C. This is followed by soft pressing to favour the extraction of the must which, characterised by a pretty pink colour, begins its first alcoholic fermentation. Upon completion of fermentation, the wine is drawn off the lees and left at mature in stainless steel tanks for about eight months. In the month of April of the year after harvest, the resulting Pinot Noir is bottled and, after dosage and the immediate addition of yeast, undergoes second fermentation. At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 36 months.

Borgo Maragliano:

Borgo Maragliano covers an area of in total 25 hectares of vineyards. The wine is vinified, bottled and packed by members of the Galliano family who preserve a great respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment.

Borgo Maragliano sits 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In springtime a gentle wind called the Marin blows in from the sea and crosses Loazzolo. This ‘magical’ breeze, is most welcome as it favours the maturation and the perfume of the grapes.

The wines are the result of a careful and meticulous labour from vines of Moscato, Chardonnay and Pinot Noir grapes. They represent the highest expression of this distinctive territory and of its soil.

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Merum 2022: 3 hearts to Borgo Maragliano

Stefania del Giudice — Thu, 16 Jun 2022 12:38:41 +0000

Merum 2022: 3 Hearts to Borgo Maragliano!

The wine magazine “Merum – Italien-Magazin für Wein, Olivenöl, Reisen und Speisen” assigned 3 Hearts to the Moscato d’Asti La Caliera DOCG 2021 of Borgo Maragliano.

Congratulations to the whole staff of Borgo Maragliano!

SOME DETAILS ABOUT THIS WINE

Grapes: 100% Moscato Bianco di Canelli

Production: After harvesting, the ripe Moscato grapes undergo soft pressing.
The product obtained is chilled to 0°C to prevent fermentation. Each individual batch is filtered and put in a pressurised tank which retains the carbon dioxide and warms the product, which is still completely sugary, to a temp. of 15°C.
This promotes the fermentation process which is allowed to continue until an alcohol content of 5.5% vol. is reached.
The product, which is now Moscato d’Asti, is chilled to a temp. of 0 °C to block fermentation.
The wine is bottled at the beginning of November.

Tasting notes: A high-altitude Moscato, full-bodied and velvety with an intense bouquet featuring scents of candied fruit, acacia blossom and a musky background. The scent of “violet” is quite unique.

Gastronomic pairings: Served cool at a temperature of 10-12 °C in crystal glasses, it pairs delicately with desserts, fresh fruit and fruit salads.

source: www.borgomaragliano.it

Moscato d’Asti La Caliera is also available in the nice DOLCE VITA BOX.

The box contains:

2 bottles of Moscato La Caleria (750ml)
1 glass
CalieraGinSmash* recept

* CalieraGinsmash: the perfect cocktail for the summer evening!

For more info please contact us. Mail to enoteca@enoteca.nl

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Meet our producers at Prowein 2022

Stefania del Giudice — Tue, 03 May 2022 07:20:48 +0000

Prowein 2022: Some of our associated producers will be personally present at our stand

Roland Krebser, Agricola del Nudo – Tuscany
Giovanni Galliano, Borgo Maragliano – Piedmont
Giulio Serafinelli, Cantina LaSelva – Tuscany
Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna
Gianluca Morino, Cascina Garitina – Piedmont
Stephanie Heinz, Castello di Bolgheri – Tuscany
Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany
Mariagrazia Icardi, Icardi – Piedmont
Francesco Cucurullo, Masseria del Feudo – Sicily
Cristina Scotti, Monzio Compagnoni – Lombardy
Pietro Dubini, Palazzone – Umbria
Dante Di Tizio, Torre Raone – Abruzzo
Elena Zanatta, Vigneti Zanatta – Sardinia

Come and visit us in Hall 16, Booth G01 and taste, together with us, some interesting wines.
We are waiting for you!

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Borgo Maragliano Archives - Enoteca Nederland

Vitae 2026: awards for Borgo Maragliano

Borgo Maragliano’s awards update

PRODUCTION TECHNOLOGY

TASTING NOTES

GASTRONOMIC PAIRINGS

IWSC 2024: the results

James Suckling: new ratings for Borgo Maragliano

Prowein 2023: for the first time at our stand

BORGO MARAGLIANO

CASCINA GARITINA

FRATELLI GRATI

James Suckling points for Borgo Maragliano

Giovanni Galliano Metodo Tradizionale Brut Rosé 2018 from Borgo Maragliano awarded with 90 points

Borgo Maragliano’s vintages update

Grapes: 100% Moscato Bianco di CanelliAltitude: 360 meters a.s.l.Slope: 20% with south exposurePruning technique: Low GuyotSoil: 45% tufaceous rock – 48% sandstone – 7% calcium‍Average yield per hectare: 65 hl.

Grapes: 100% Moscato Bianco di Canelli Altitude: 360 meters a.s.l.Slope: 32% with south-westerly exposurePruning technique: Low GuyotSoil: 45% tufaceous rock – 48% sandstone – 7% calciumAverage yield per hectare: 65 hl.

Grape variety: 100% Brachetto – Migliardi cloneAltitude: 290 meters a.s.l.Slope: 22% with south-westerly exposurePruning technique: Low GuyotSoil: 65% clay – 35% sandstoneAverage yield per hectare: 38 hl.

Brut Rosé 90 points Vinous

Brut Rosé awarded with 90 Vinous points !

Merum 2022: 3 hearts to Borgo Maragliano

source: www.borgomaragliano.it

Meet our producers at Prowein 2022

Grapes: 100% Moscato Bianco di Canelli
Altitude: 360 meters a.s.l.
Slope: 20% with south exposure
Pruning technique: Low Guyot
Soil: 45% tufaceous rock – 48% sandstone – 7% calcium
‍Average yield per hectare: 65 hl.

Grapes: 100% Moscato Bianco di Canelli
Altitude: 360 meters a.s.l.
Slope: 32% with south-westerly exposure
Pruning technique: Low Guyot
Soil: 45% tufaceous rock – 48% sandstone – 7% calcium
Average yield per hectare: 65 hl.

Grape variety: 100% Brachetto – Migliardi clone
Altitude: 290 meters a.s.l.
Slope: 22% with south-westerly exposure
Pruning technique: Low Guyot
Soil: 65% clay – 35% sandstone
Average yield per hectare: 38 hl.