Awards for Pertinace

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Awards for Pertinace: Winescritic.com rated the Barbaresco 2021 with 90 Points.

Review:

slightly muted on the sensory profile, it reveals notes of black plums, black tea leaves, juniper berries, sandalwood, cumin, and nutmeg. Medium-bodied, with soft tannins and a pleasantly long finish”🍷

– Raffaele Vecchione –
Winescritic.com 

THE WINE
Denomination: Barbaresco DOCG
Exposure: South, South-East, South-West
Grapes: Nebbiolo
Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled

 
Tasting notes:
Garnet red with ruby reflex colour, intense aroma with pepper, chocolate and liquorice; Harmonious and velvety taste with soft tannins.
Suggested with savoury dishes, grilled meats and cheese.
 
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THE PRODUCER
Pertinace is a coop.
20 business partners and friends who work together to produce high quality wines with a pop soul since 1973. We are masters in the vinification of Barbaresco. Why do we do it? Because in our roots wine has always been a symbol of friendship, laughs and good memories. Making you feel at home is our added value from the first sip.

The winery is located in Località Pertinace, in Treiso, in the heart of the Langhe hills. This area is also known as the birthplace of Publio Elvio Pertinace, roman emperor, historically recognized as leader of great moral and value and as a honest man. The values of the emperor inspired Mario Barbero and his friends/partners, in 1973, to establish the winery and give it such an important name recognized today internationally.

The focus of the production is mainly Nebbiolo based, ideal for the production of the famous Barbaresco.

Over the years, production and sales have recorded notable growth, leading us to significantly expand the structure: the cellar, the wine-shop and the packaging department have been extended to accomodate the growing demand, guaranteeing the same quality that has distinguished us from the beginning.

Pertinace, originally with 13 members all coming from the Treiso area, today is a cooperative with 20 members. The goal is the cultivation of superior quality vineyards, to offer labels of great prestige and elegance to the market.

Zenato: awards by WEINWIRTSCHAFT

Zenato awards by WEINWIRTSCHAFT, the magazine for all professionally responsible buyers and sellers of wine in Germany.

We are proud to announce an important international recognition for Zenato‘s wines: the prestigious German magazine “Weinwirtschaft” has ranked the Ripassa, Valpolicella Ripasso DOC Superiore, as the 3rd best Italian red wine and the 6th best red in the world.

The Lugana DOC S. Cristina, on the other hand, ranked 37 in the list of the best whites in the world.
weinwirtschaft awards 2025: zenato
weinwirtschaft awards 2025: zenato
Wine Spectator awarded Zenato's Lugana and Amarone

Zenato. The soul of Lugana and the Heart of Valpolicella.

Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.

The Story

Zenato: the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.

Today, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.
Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.

Valpolicella

Taking over the Costalunga estate, in the heart of Valpolicella Classica, Sergio Zenato wanted to measure himself in a new venture, after making the most out of his Lugana vineyards: to make it a model vineyard, beautiful to look at, cared for in every detail, in which to apply modern agronomic techniques and at the same time resume the traditional methods that had defined the Valpolicella landscape.

In a thorough manner, Sergio Zenato drew the distribution on the land of the vines selected for the production of the different wines, going so far as to indicate the direction of the rows so that the vines could receive maximum benefits from the sun. He took special care to make the soil work well to achieve a dry and permeable soil without water retention.

A passionate dedication that we read in the construction of the characteristic dry-stone walls, at first sight elegant support structures, in actual fact an efficient containment system that guarantees the vine the three fundamental elements it needs: the warmth of the sun and the ventilation of air and water thanks to the gaps existing between the stones of the walls and the flaky crumbles of the subsurface.

Lugana

“Sergio Zenato manicured the morainic hills for years, from the most strategic observation point on Lake Garda in Peschiera. His reflection was cast over the largest body of blue in Italy. And since the 1960s, he saw in Trebbiano di Lugana something that few others had intuited: that the color, aromas, and favors of the white wine it produced could travel the world.”

lugana territorio zenato

In the flash of an eye and the wonder of Lake Garda is all there: in the beauty of the landscape; in the naturalist, historic, and artistic value of the land; in the mild climate.

The secret of Trebbiano di Lugana, a native grape variety planted on the southern banks of Lake Garda, is hidden in its origins.

With the backdrop of this pristine setting, the gates of the Santa Cristina estate open up on to a broad road with elegant red rose bushes on either side. They are the silent sentinels to whom the Zenato family has entrusted their rows of vines.

All of the incredible things that have happened in this little corner of the world are thanks to the extraordinary intuition and entrepreneurial power of a grape grower who was in love with his land and absolutely convinced of the quality of the wines that only this land could produce. It all began with a white wine, Lugana: Sergio Zenato’s Challenge and Dream since the 1960s.

Vitae 2025: awards for Borgo Maragliano

Vitae 2025: awards for Borgo Maragliano: Associazione Italiana Sommelier awarded the Blanc de Noirs Brut Nature Dogma 2019 with 4 Viti.

Blanc de Noirs Brut Nature Dogma 2019

Grapes: 100% Pinot Noir
Training System: Low Guyo

TASTING NOTES:

A fine and intense perlage and persistent foam generate a flurry of colours ranging from greenish yellow to the copper nuance typical of a sparkling wine made from Pinot Noir grapes. The olfactory panorama is elegant and precious with notes of musk, humus and citrus fruits mixed with hints of brushwood, tobacco, leather and notes of eucalyptus. An elegantly balanced, rich, full palate with a foam that envelops despite the fact that this is a pas-dosé sparkling wine. An explosive finish with a vinous vein elevates it without question to the status of Auteur Wine.

Borgo Maragliano
DETERMINATION AND VISIONARY SPIRIT

Five generations of farmers who have learned to watch the sky and cope with the unpredictability of the climate and natural events.
The first written records of the family date back to an entry in the church registers in 1790, recording the birth of Giovanni, progenitor of the Galliano family, an enterprising, determined and brilliant man who was very proud of his home.
It was 1850 when he decided to purchase the first plot of land in the municipality of Loazzolo. Giovanni had travelled widely, giving him an opportunity to broaden his horizons, and his entrepreneurial mind was filled with the belief that cultivating vines was the way forward
It was the beginning of the twentieth century; a time described as very bitter in the works of Cesare Pavese, which left its mark on the history of the little village of Loazzolo and the Galliano family.
Giovanni’s grandson Carlo died, leaving his wife Teresa to bring up her two young children alone, Giuseppe and Anna Maria. Teresa, obstinate and hard-working, coped with every adversity and never once gave in to the temptation to “run away” from this unfortunate area.

Giuseppe encouraged his son Carlo to study Oenology in Alba and, spurred on by his father, he immediately set to work on the vinification of one of the Langa’s greatest grapes, Moscato.

His passion and dedication knew no ends.

The experience of the generations that had gone before him was reflected in his work, along with the desire for innovation in both the vineyard and the cellar: he challenged his land and himself, attempting something that had never been tried before in these soils dedicated to the cultivation of Moscato and becoming the first producer of a Traditional Method Sparkling Wine using Chardonnay and Pinot Noir. The unique pedoclimate proved him right.

Today, Borgo Maragliano is a cellar that is looking to the future once again, through the eyes of the new generation, represented by Carlo and Silvia’s sons: Giovanni, Francesco and Federico.

Brut Rosé 90 Vinous points
THE VINEYARDS

The sea wind and millions of years of erosion and geological evolution have given these places an extraordinary microclimate and ideal conditions for the cultivation of vines in the high hills.

Brut Rosé 90 Vinous points

Thanks to the mixture of flora and fauna, the woods represent an important basin of oxygen and balance necessary for eco-friendly viticulture.

Every vineyard has its own particular characteristics in terms of exposure, altitude and soil composition. Each one occupies an optimal position, and is between 35 and 65 years old

More info?
Take a look at the website and follow the producer on the socials

Vitae 2025: awards for Podere il Castellaccio

Vtae 2025: awards for Podere Il Castellaccio: Associazione Italiana Sommelier awarded the Rosso Toscana Valente 2020 with 4 Viti.

4 Viti Vite 2025 Podere il Castellaccio

Rosso Toscana Valente 2020 IGT

Grapes: 70% Sangiovese 30% mix of foglia tonda & pugnitello.
Training System: Spurred cordon.
Harvest: Late September/early October.
Vinification: Fermented and macerated in oak barrels at controlled temperature.
Ageing: 12 months in 20 hl barrels and 12 months in the bottle.

TASTING NOTES:
Dark, luminous ruby red colour predominant aromas include refined spices, sour cherry and blackcurrants, balsamic notes, vanilla and resinated aromas of mediterranean pine; a highly classical expression of a native tuscan wine.
On the palate the tannin is dense and elegant, and heading towards a soft, velvety feel. to bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats.

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The passion of one man marks the beginning of the history of Podere Il Castellaccio. In the 1960s, Luigi Corradini, the maternal grandfather of current owner Alessandro Scappini, found an estate of 18 hectares on the hills of Castagneto Carducci. The area is Bolgheri, a place that was not yet world famous and had nothing to recommend it other than the essence of the land and the potential it had to produce great wine.
To plant his first vineyards Luigi was only able to use grapes that were native to the Chianti and Scansano area. Thus were Pugnitello, Foglia Tonda, Sangiovese planted – just a few hectares, native wine varieties and a small wine cellar. Over the years, the management of the estate gradually transitioned into the hands of his son Roberto.

However, it was only in 2009 that the winery Podere Il Castellaccio was founded by Alessandro Scappini, the third generation in charge of the estate.
Alessandro Scappini, born and raised in Bolgheri, decided indeed to work with a 60 years old family vineyard planted with ancient varieties.

In the meantime he also starts growing the signature grapes of the DOC and makes his debut on the market with its first Bolgheri wine with the vintage 2015.

His path inside the DOC is completed in the vintage 2018 when his Bolgheri Superiore Il Castellaccio is born and it was released for the first time on the market at the begin of 2021.

Podere Il Castellaccio is situated in Castagneto Carducci, across the seaward side of Segalari Hills, at an altitude of 194 meters a.s.l.

Alessandro Scappini

Due to its geographic position, the vineyards enjoy  a Mediterranean climate, with more solar radiations, a  better thermal excursion and a higher ventilation.

Not only Bolgheri 

A sip from the past, while looking to the future” is the catchphrase used by this highly-manicured Bolgheri winery.

The family passion and the expertise added by the winemaker Attilio Pagli have the aim to tell the story of the region through the salvaging of ancient varieties that are inextricably linked to the tradition of Tuscan wine, specifically in the area of Bolgheri.
The older vineyards, occupying more than 2 hectares, are planted with Tuscan natives Sangiovese, Ciliegiolo, Foglia Tonda and Pugnitello.
castellaccio's wines

More info?
Take a look at the website and follow the producer on the socials

Vitae 2025: awards for Palazzone

Vtae 2025: awards for Palazzone: Associazione Italiana Sommelier awarded the Orvieto Classico Superiore Campo del Guardiano 202 with 4 Viti.

Campo del Guardiano 2021
This wine comes from the most beautiful piece of land on our estate, renown to generations of local farmers as Campo del Guardiano. Following bottling this Orvieto Classico Superiore is aged in Palazzone’s cellar for many months. The complexity, the aromas and the freshness of the fruit remain intact for years proving the wine’s astonishing capacity to age beautifully.

GRAPES: Procanico 50% Grechetto 30% Verdello, Malvasia 20%

TASTING NOTES: intense straw color with sharp green reflections. The nose is protound, retineds and prolonged; on the palate silky and well structured, vibrant and persistent.

SERVING SUGGESTIONS: with dishes that are not only powerful but also restrained and delicately balanced, recipes of veal, fowl, and pork, in the finest Umbrian tradition.

Palazzone Vinibuoni Guide 2022

In 1969 the Dubini family bought the property “Palazzone”, constructed by Cardinal Teodorico at the bidding of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee of 1300 A.D. Today after a restoration with respect for the noble architecture, “Palazzone” is a boutique hotel with elegant suites. The hilly portion of the land adjacent to Rocca Ripesena, with its superb view of Orvieto on its majestic crag, consisted of sedimentary soil and clay.
Angelo Dubini decided to plant 25 hectares to vines of varieties that he expected would make wine of great complexity and character. In 1982 his two sons, Giovanni and Lodovico, made the first small vintage from these grapes. In1988 their vintage was sufficient to justify the construction of a winery to process all their own grapes and also to organise and begin the commercial marketing of what is now “Palazzone” wine regarded as one of the most significant labels in Umbria.

PALAZZONE IS UNIQUE

Unique in the land: Unique for the combination of clays and the rocks that constitute the soil of the 24 hectares of our vineyards; a stratification of ancient seabeds, rivers and centuries of Etruscan history.

Unique in the grapes: Unique in the particular union of our traditional varieties. each with its distinctive character.
Unique in the craftsmanship: Unique in the creative and productive methods, in the pursuit of quality and with margin for personal interpretation.
Unique in the longevity: Unique because we are “Wine Artisans.” Years of experience and commitment have taught us to further the powers of our land to bring forth age worthy wines.

More info?
Take a look at the website and follow the producer on the socials

I 1000 vini d’Italia 2025: L’Espresso

I 1000 vini d’Italia 2025 – L’ Espresso: Zenato‘s Amarone Riserva Sergio Zenato 2018 and Cresasso 2018 received respectively 96 and 95 Points.

AMARONE DELLA VALPOLICELLA RISERVA SERGIO ZENATO 2018

World Wine Awards Decanter 2022
Points
0

Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity and a wonderf

CORVINA VERONESE
CRESASSO
2018

zenato cresasso bottle
Points
0

Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.

Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.

On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune and jam.

It’s ideal for grilled meats, roast meats, game, and grilled sausage. It also pairs wonderfully with aged cheeses and rich tomato sauces prepared with herbs.

The story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.

Today, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.
Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.

family foto Zenato

Vitae 2025: awards for Grati

Vtae 2025: awards for Grati: Associazione Italiana Sommelier awarded their Vin Santo 2006 and Canaiolo Bianco 2018 with 4 Viti.

Canaiolo Bianco Borgo Prunatelli
Since its first vintage (2012) it’s  the only single varietal Canaiolo Bianco.
It’s very important to underline that it is NOT a Canaiolo Nero vinified without pomace, but it is a wine made with the Canaiolo Bianco variety.

Vin Santo del Chianti Rufina
A masterpiece where freshness and elegance  are combined with a thick mouthfeel

How it the Vinsanto made?

The vinsantaio, where vinsanto is made, hangs full of grape bunches, quite appropriately above the family chapel at Villa Vetrice, as ‘vinsanto or vino santo‘ means ‘holy wine’.

In the Grati family, it is a tradition that began over a hundred years ago, with which the great secret of vinsanto, the madre (mother), is also over a century old.

The madre is an aromatic sediment of inactive fine lees. She, a natural yeast, is ‘eterna’, for ever, because each new production uses some of the old that has multiplied at the end of the process and is then kept again.

Healthy bunches of grapes were picked in mid-September, and hung in the vinsantaio to slowly dry out for over three months.
70% of the grapes are white, Malvasia and Trebbiano, 30% are blue, Sangiovese.
Vinsanto is made only in years with extremely healthy grape material.
Sulfur is lit daily in the vinsantaio to clean the air of insects and unwanted critters. There is also the game of windows, which are open during the day and closed again at night, depending on the weather. The grapes have to dry properly and slowly. As an extra help, only if needed, ventilators can be used.

Villa di Vetrice: Vinsantaia

In December or January, when 30% of the original volume remains, the grapes are pressed. The must is then put into clean caratelli, small wooden barrels, on top of the madre. The caratelli are then sealed with cement, while 25% of the space remains empty.
Fermentation starts slowly in March, while temperatures rise and stops with the heat in summer. For three years in a row.  In winter, spontaneous clarification takes place, including the deposition of the madre.
The wine then remains in the unopened caratelli for at least ten years before being bottled.
Villa di Vetrice Vinsanto del Chianti Rùfina DOC comes with 17% alcohol and 100% class.

Villa di Vetrice: caratelli per vinsanto

It is excellent as a dessert wine, but also by itself, for instance with cantucci, typical Tuscan almond cookies.


The 2006 vintage is currently on sale in 50cl bottles.

borgo-prunatelli-1

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I Vini di Veronelli: 3 Gold Stars to Palazzone

I vini di Veronelli 2025

I Vini di Veronelli – Guida Oro 2025:
3 Gold Stars to Palazzone‘s Orvieto Classico Superiore Campo del Guardiano 2021

This wine comes from the most beautiful piece of land on our estate, renown to generations of local farmers as Campo del Guardiano. Following bottling this Orvieto Classico Superiore is aged in Palazzone’s cellar for many months.
The complexity, the aromas and the freshness of the fruit remain intact for years proving the wine’s astonishing capacity to age beautifully.

Grapes: Procanico 50% Grechetto 30% Verdello, Malvasia 20%

TASTING NOTES
Intense straw color with sharp green reflections.
The nose is protound, retineds and prolonged; on the palate silky and well structured, vibrant and persistent.

Palazzone Vinibuoni Guide 2022
Palazzone vineyards landscape

In 1969 the Dubini family bought the property “Palazzone”, constructed by Cardinal Teodorico at the bidding of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee of 1300 A.D. Today after a restoration with respect for the noble architecture, “Palazzone” is a boutique hotel with elegant suites. The hilly portion of the land adjacent to Rocca Ripesena, with its superb view of Orvieto on its majestic crag, consisted of sedimentary soil and clay.
Angelo Dubini decided to plant 25 hectares to vines of varieties that he expected would make wine of great complexity and character. In 1982 his two sons, Giovanni and Lodovico, made the first small vintage from these grapes. In1988 their vintage was sufficient to justify the construction of a winery to process all their own grapes and also to organise and begin the commercial marketing of what is now “Palazzone” wine regarded as one of the most significant labels in Umbria.

“Palazzone has chosen for us. It has invested us with a responsability, with its stark beauty and the outstanding performance of which is equipped. It persuaded us that Orvieto was a challenge to overcome, a card to play in total contrast with the market and with fashion.
The vocation of the place, the history of the city and its region are the aspects that have given strength to our choices.
The family keeps our work together. We know that to live and work at Palazzone is a privilege, and this feeling becomes a certainty when things get tough.
We love the idea that the profile of a white wine from central Italy can be developed: graceful yet incisive, Mediterranean and at the same time with a closed structure.
Our conception of the wine is intimately linked to the vineyard, only from there we can get out the real satisfactions, those that remain.
The grapes from Orvieto do not have the solar expressiveness of some “easy” grapes and so their margins of improvement are not so immediate, so the work in the vineyard relies on continuity rather than miraculous choices.
We too have wanted to try the temptation of an “important” red, therefore, the Armaleo was born, which will certainly remain a beautiful experience, from which we have learned, however, that to remain attached to our territory, the indigenous grapes are the primary goal.
For this reason we will invest our energies on Sangiovese, knowing that the journey will be challenging as it is to dedicate to the Orvieto.
But being at Palazzone means facing difficult challenges, it seems the only way to reward the place we chose.”

Palazzone

Palazzone
Palazzone vineyards
Palazzone vineyards
Palazzone vineyards

PALAZZONE IS UNIQUE

Unique in the land: Unique for the combination of clays and the rocks that constitute the soil of the 24 hectares of our vineyards; a stratification of ancient seabeds, rivers and centuries of Etruscan history.

Unique in the grapes: Unique in the particular union of our traditional varieties. each with its distinctive character.
Unique in the craftsmanship: Unique in the creative and productive methods, in the pursuit of quality and with margin for personal interpretation.
Unique in the longevity: Unique because we are “Wine Artisans.” Years of experience and commitment have taught us to further the powers of our land to bring forth age worthy wines.

More info?
Take a look at their website