amarone Archives - Enoteca Nederland

Vini Buoni 2027

Stefania del Giudice — Mon, 14 Sep 2026 12:15:02 +0000

Vini Buoni 2027: the results of the Vini Buoni d’Italia guide (Touring Club Italiano), edition 2027 have been published.

We are proud of all the crowns that some of our associated producers received.

Paltrinieri, Lambrusco di Modena Doc Rosso Frizzante Solco 2025
Casalfarneto, Castelli di Jesi Verdicchio Riserva Docg Classico CRISIO 2023
Garofoli, Cònero Docg Riserva Grosso Agontano 2022
Icardi, Barbaresco Docg Montubert 2023
Masseria Cuturi, Primitivo di Manduria Doc Chidro 2023
Cantina Santadi, Carignano del Sulcis Doc Superiore Terre Brune 2022
Cantina Santadi, Solais Brut Grand Cuvée 2020
Pietroso, Brunello di Montalcino Docg Riserva 2020
Palazzone, Orvieto Doc Classico Superiore Campo del Guardiano 2023
Tenuta Sant’Antonio, Amarone della Valpolicella Docg Anniversario 30 Anni 2020
Zenato, Amarone della Valpolicella Docg Archivio Storico Zenato 2013

….and moreover….

These wines entered in the special list of the best 300 wines (awarded by the national curators of the Vini Buoni d’Italia, Alessandro Brizi, Mario Busso and Alessandro Scorsone).

Casalfarneto, Castelli di Jesi Verdicchio Riserva Docg Classico CRISIO 2023
Cantina Santadi, Carignano del Sulcis Doc Superiore Terre Brune 2022
Pietroso, Brunello di Montalcino Docg Riserva 2020
Tenuta Sant’Antonio, Amarone della Valpolicella Docg Anniversario 30 Anni 2020*

The post Vini Buoni 2027 appeared first on Enoteca Nederland.

James Suckling: high ratings for Zenato

Stefania del Giudice — Thu, 13 Nov 2025 10:26:40 +0000

James Suckling: high ratings for Zenato. Amarone della Valpolicella 2020 and Ripasso Ripassa 2021 received respectively 96 and 94 Points.

The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).

The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks. It is then aged in bottle before being released.

This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.

The impressive balance between all its components makes it ideal for long-term aging.

The process makes for a refined and concentrated wine, extremely smooth and vel-vety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.

The Story: Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.
Today, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.
Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.

Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.

Valpolicella
Taking over the Costalunga estate, in the heart of Valpolicella Classica, Sergio Zenato wanted to measure himself in a new venture, after making the most out of his Lugana vineyards: to make it a model vineyard, beautiful to look at, cared for in every detail, in which to apply modern agronomic techniques and at the same time resume the traditional methods that had defined the Valpolicella landscape.

Lugana
In the flash of an eye and the wonder of Lake Garda is all there: in the beauty of the landscape; in the naturalist, historic, and artistic value of the land; in the mild climate.
The secret of Trebbiano di Lugana, a native grape variety planted on the southern banks of Lake Garda, is hidden in its origins.
With the backdrop of this pristine setting, the gates of the Santa Cristina estate open up on to a broad road with elegant red rose bushes on either side.

More info? Check their www
↓

The post James Suckling: high ratings for Zenato appeared first on Enoteca Nederland.

Falstaff: high ratings for Zenato

Stefania del Giudice — Mon, 10 Nov 2025 15:00:46 +0000

Falstaff: high ratings for Zenato: Amarone Riserva and Lugana Riserva received respectively 95 and 92 Points.

Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.

Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance.

An ideal white for aging.

More info? Check their www
↓

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Zenato received nice reviews by Robert Parker

Stefania del Giudice — Tue, 09 Sep 2025 12:36:41 +0000

Zenato received nice reviews by Robert Parker.

The project “Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella.

The first vintage, 2008, has rested for a decade in large oak barrels. The milestone of this project that underlines the link to a territory in which we have believed and invested since the beginning.

A story of care, dedication and passion, the decision to revive every 10 years a barrel so special that it deserves the wait.

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.

When the dried grapes for the Amarone have completed their fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
This helps to obtain a higher alcohol content, deeper color, and rich flavor and aroma.
After aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release.
The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.
On the palate fruity notes and elegant tannin with hints of chocolate and spice.

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).

Catch all the latest…..

…..follow Zenato

The post Zenato received nice reviews by Robert Parker appeared first on Enoteca Nederland.

Zenato’s awards’ update

Stefania del Giudice — Mon, 25 Aug 2025 10:02:31 +0000

Zenato‘s awards’ update: Yes, ZENATO DID IT AGAIN!

Nice ratings by James Suckling for theis Amarone Riserva, Amarone Archivio Storico and Lugana Riserva,

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.

The project: “Amarone Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella.

The first vintage,(2008) has rested for a decade in large oak barrels.
The milestone of this project that underlines the link to a territory in which we have believed and invested since the beginning.
This is a story of care, dedication and passion.

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.

Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.

On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.

Two faces:
One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.

More info? Check their www →

The post Zenato’s awards’ update appeared first on Enoteca Nederland.

I 1000 vini d’Italia 2025: L’Espresso

Stefania del Giudice — Mon, 02 Dec 2024 13:23:25 +0000

I 1000 vini d’Italia 2025 – L’ Espresso: Zenato‘s Amarone Riserva Sergio Zenato 2018 and Cresasso 2018 received respectively 96 and 95 Points.

AMARONE DELLA VALPOLICELLA RISERVA SERGIO ZENATO 2018

Points

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity and a wonderf

CORVINA VERONESE
CRESASSO 2018

Points

Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.

Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.

On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune and jam.

It’s ideal for grilled meats, roast meats, game, and grilled sausage. It also pairs wonderfully with aged cheeses and rich tomato sauces prepared with herbs.

Azienda Vitivinicola Zenato

The story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.

Today, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.
Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.

The post I 1000 vini d’Italia 2025: L’Espresso appeared first on Enoteca Nederland.

James Suckling: awards for Zenato

Stefania del Giudice — Mon, 23 Sep 2024 08:24:48 +0000

Nice James Suckling reviews for Zenato‘s wines.

Amarone della Valpolicella Classico and the Riserva Sergio Zenato received both 95 Points.
Good results for the Lugana Riserva Sergio Zenato too, with a rating of 91 Points.

Amarone della Valpolicella Classico 2019

“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months and crushing is not carried out until January.
Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks. It is then aged in bottle before being released.
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging.”

Points

Amarone della Valpolicella Riserva Sergio Zenato 2018

“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”

Points

Lugana Riserva Sergio Zenato 2021

“This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.
The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.”

Points

The Soul of Lugana and the Heart of Valpolicella.

95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone”.

Today Zenato’s vineyards cover 95 hectares on the S. Cristina estate in San Benedetto di Lugana, devoted to Trebbiano di Lugana, and on the Costalunga estate in Valpolicella, home of Zenato’s famous Amarone, which is home to the renowned Corvina, Rondinella and Oseleta grape varieties.

Sergio Zenato manicured the morainic hills for years, from the most strategic observation point on Lake Garda in Peschiera. His reflection was cast over the largest body of blue in Italy. And since the 1960s, he saw in Trebbiano di Lugana something that few others had intuited: that the color, aromas, and favors of the white wine it produced could travel the world.”

In the flash of an eye and the wonder of Lake Garda is all there: in the beauty of the landscape; in the naturalist, historic, and artistic value of the land; in the mild climate. The secret of Trebbiano di Lugana, a native grape variety planted on the southern banks of Lake Garda, is hidden in its origins.

With the backdrop of this pristine setting, the gates of the Santa Cristina estate open up on to a broad road with elegant red rose bushes on either side. They are the silent sentinels to whom the Zenato family has entrusted their rows of vines.

All of the incredible things that have happened in this little corner of the world are thanks to the extraordinary intuition and entrepreneurial power of a grape grower who was in love with his land and absolutely convinced of the quality of the wines that only this land could produce. It all began with a white wine, Lugana: Sergio Zenato’s Challenge and Dream since the 1960s.

Taking over the Costalunga estate, in the heart of Valpolicella Classica, Sergio Zenato wanted to measure himself in a new venture, after making the most out of his Lugana vineyards: to make it a model vineyard, beautiful to look at, cared for in every detail, in which to apply modern agronomic techniques and at the same time resume the traditional methods that had defined the Valpolicella landscape

In a thorough manner, Sergio Zenato drew the distribution on the land of the vines selected for the production of the different wines, going so far as to indicate the direction of the rows so that the vines could receive maximum benefits from the sun. He took special care to make the soil work well to achieve a dry and permeable soil without water retention.

A passionate dedication that we read in the construction of the characteristic dry-stone walls, at first sight elegant support structures, in actual fact an efficient containment system that guarantees the vine the three fundamental elements it needs: the warmth of the sun and the ventilation of air and water thanks to the gaps existing between the stones of the walls and the flaky crumbles of the subsurface.

Discover the world of Zenato ….

…take a look at their website:

The post James Suckling: awards for Zenato appeared first on Enoteca Nederland.

Mundus Vini: outstanding results for Zenato

Stefania del Giudice — Thu, 12 Sep 2024 08:25:12 +0000

Mundus Vini: outstanding results for Zenato

1 Grand Gold, 4 Golds and 1 Silver for Zenato at the Summer Mundus Vini Competition.
Well done!!!!

GRAND GOLD

CORVINA VERONESE CRESASSO 2018

Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.
It’s ideal for grilled meats, roast meats, game, and grilled sausage. It also pairs wonderfully with aged cheeses and rich tomato sauces prepared with herbs.

GOLD MEDAL

LUGANA SAN BENEDETTO 2023

The Zenato Lugana San Benedetto is made from a selection of the best grapes from the eponymous estate. The vineyards are some of the appellation’s most historic and are considered to be among its best.

Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.

It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.

LUGANA SANTA CRISTINA 2023

Produced with 100 percent Trebbiano di Lugana, this wine brightens up the glass with its straw yellow color.

Its multifaceted nose is aromatic, fresh, and fruity, with notes of grape, peach, citron, grapefruit, and a hint of pineapple, which adds tropical character.

On the palate, the wine is approachable, fresh, and has good minerality.

EVALUNA GARDA SANSONINA 2020

The second Sansonina red wine, made from Cabernet Sauvignon and Cabernet Franc vineyards, is the expression of the enormous potential that the extraordinary terroir of Lake Garda can also express with red varieties.
A Garda red, with its characteristic complexity of the important international varieties involved; easy to drink, fresh, fine and elegant.
Tribute to femininity, even its name evokes the symbol of genesis, the origin of the world and the star that represents the feminine world: “Eve” and “Luna”, creative forces, mystery and inspiration, direct link between the earth and the sk

AMARONE DELLA VALPOLICELLA CLASSICO 2019

The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its com-ponents makes it ideal for long-term aging.

SILVER MEDAL

RIPASSA VALPOLICELLA RIPASSO SUPERIORE 2020

As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
This helps to obtain higher alcohol content, deeper color, and rich flavor and aroma. Af-ter aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release.
The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.

Fancy more info?
Check their website

The post Mundus Vini: outstanding results for Zenato appeared first on Enoteca Nederland.

James Suckling ratings for Zenato

Stefania del Giudice — Mon, 10 Jun 2024 09:42:56 +0000

James Suckling ratings for Zenato: Amarone, Valpolicella and Valpolicella Ripasso. All of them >90 Points. Congratulations!

– Amarone Riserva Sergio Zenato 2018 –

Points

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.

– Ripasso Valpolicella Superiore Ripassa 2020 –

Points

As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
This helps to obtain higher
alcohol content, deeper color, and rich flavor and aroma. Af-ter aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release.
The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.

– Valpolicella Superiore 2021 –

Points

Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.

The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.

On the nose, it delivers delicate hints of almond and violet.

On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.

UNIQUE WINES FROM A UNIQUE LAND.

The tireless commitment to excellence, the unbridled passion for our land, and the surprising potential of its native grape varieties: These are the ingredients that make Zenato wines extraordinarily different and unique at the same time.

Today, Zenato has 95 hectares of vineyards between San Benedetto di Lugana, which provides the ideal conditions for growing Trebbiano di Lugana, and Sant’Ambrogio in Valpolicella, home to the celebrated wine Amarone and Zenato’s top reds, and the renowned grape varieties Corvina, Rondinella, and Oseleta.

Monte Costalunga presents today the forms that Sergio Zenato imagined more than thirty years ago when he bought the estate, 35 hectares in total, determined to transform a piece of land left to rest for centuries into the garden of his vines: a model vineyard in the Valpolicella Classica, cared for in every detail. On these hills vines were already cultivated by the Arusnati, then by the Romans, the Lombards, and finally by ecclesiastical institutions and the great aristocratic families. Sergio Zenato drew the distribution on the land of the vines selected for the production of the different wines, going so far as to indicate the single direction of the rows. A thoroughness that we read in the construction of the characteristic dry stone walls, elegant support structures and efficient system that guarantees the vine the three fundamental elements it needs: air, water and heat.

Do you want to learn more?
Take a look at the website and discover Zenato’s world →

The post James Suckling ratings for Zenato appeared first on Enoteca Nederland.

New awards Zenato

Stefania del Giudice — Tue, 16 Apr 2024 11:24:44 +0000

New awards Zenato: Vinous rated the Amarone Riserva 2013 and 2017 with respectively 97 and 95 Points. 93 Points for the Amarone Classico 2018 and for Lugana Riserva 2015.

Lugana Riserva Sergio Zenato 2015

Points

“The 2015 Lugana Riserva Sergio Zenato lifts from the glass with a rich blend of white flowers, raw almonds, baked apples and pears. It’s soothingly round, with a pleasant inner sweetness and ripe orchard fruits swirling over a juicy core of acidity. Minty herbs and hints of custard linger through the long and dramatic finale as the 2015 tapers off with youthful tension. Sweet inner florals resonate on the close. What a beauty! Now four years after its initial release, this is a total pleasure to taste.”

Eric Guido

Amarone Riserva Sergio Zenato 2017

Points

“The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger.”

Eric Guido

Amarone Riserva Sergio Zenato 2013

Points

“The 2013 Amarone della Valpolicella Classico Riserva Sergio Zenato is in a beautiful place in its evolution, bursting from the glass with a bouquet of crushed black cherries, plum sauce, cloves and flowery underbrush. This soothes with round and supple textures as depths of red and black fruits saturate, giving way to a tinge of bitterness—all balanced by a core of brisk acidity. The 2013 finishes with amazing length, classically dry and still youthfully tannic, with closing notes of balsamic and fresh mint. Wow. At ten years old, the 2013 remains youthfully poised and full of potential.”

Eric Guido

Amarone Classico 2018

Points

“The 2018 Amarone della Valpolicella Classico opens with an herbal thrust that gives way to dried violets, lavender and crushed blackberries. It is sleek and racy in feel with lifted textures and tart wild berry fruits offset by zesty acidity. It tapers off long and staining, lifted by a bump of residual acidity as notes of red plum leave a pleasantly tart sensation. I quite like the energy here and expect that the 2018 will enjoy a broad and open drinking window.”

Eric Guido

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