product info Archives - Enoteca Nederland

Fattoria Fibbiano, a fresh look for a timeless identity

Stefania del Giudice — Tue, 01 Sep 2026 09:34:20 +0000

Fattoria Fibbiano: 𝐚 𝐟𝐫𝐞𝐬𝐡 𝐥𝐨𝐨𝐤 𝐟𝐨𝐫 𝐚 𝐭𝐢𝐦𝐞𝐥𝐞𝐬𝐬 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲.

Fattoria Fibbiano presents a renewed look for its wines with a range of redesigned labels that bring a fresh, contemporary expression to the estate’s identity.

While the wines themselves remain unchanged, the new labels reinterpret Fattoria Fibbiano’s visual language, combining a modern aesthetic with the character and authenticity that define the winery. The result is a refined presentation designed to reflect the estate’s Tuscan roots while offering a distinctive and cohesive presence on the shelf.

A new look for the same wines — preserving the quality and personality of Fattoria Fibbiano, while giving the bottles a renewed identity.

The producer
Fattoria Fibbiano in the municipality of Terricciola, in the province of Pisa in the Era valley in Tuscany.
Terricciola, set in the hills between Pisa and Volterra, is part of an area which is very rich in history and traditions.

Fattoria Fibbiano is a family-run farm. The whole family has lived and worked here since 1997. Giuseppe, the father, deals with the general management of the estate and takes care of the vineyards and countryside. Matteo, the eldest of the two sons, is in charge of marketing the wines and his brother, Nicola, is the winemaker who oversees the entire wine-making process. rich in history and traditions.

The Vineyeards
20 hectares of vineyards. Most of them are south-facing. 2.5 hectares have been planted in a north-facing direction with the aim of producing sweeter grapes in dry periods, which in recent years have become more frequent. All the red grape varieties are positioned on top of the hill while the white grape varieties have been planted on the valley floor.
The soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals.

The farm has always grown autochthonous grape varieties such as Sangiovese, Sangiovese Forte, Sangiovese Polveroso, Canaiolo, Ciliegiolo, Colorino for red wines, and Vermentino and Colombana for white wines.

The Cantoni family regard the environment as an important part of our heritage, to be protected, not as a resource to be exploited. The quality of a product is inextricably linked to the way we care for the land. The land surrounding the farm is only treated using organic fertilisers and human intervention is kept to a minimum. From the point of view of energy consumption, the agritourism is completely self-sufficient with a 30-KW photovoltaic plant, a solar plant for the production of fresh water, and central heating which uses the wood obtained from pruning the river banks and from clearing the woodland.
Fattoria Fibbiano is a certified organic farm

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International Prosecco Day

Stefania del Giudice — Thu, 13 Aug 2026 12:39:26 +0000

International Prosecco Day!

Today, 13 August, we raise a glass to one of Italy’s most beloved sparkling wines!

To celebrate, we’ve selected 3 Proseccos, each with its own personality.
Three bottles, three different expressions, one perfect excuse to celebrate.

Happy International Prosecco Day!
Which one will you choose?

Valdobbiadene Prosecco Superiore
Le Rive di Colbertaldo
De Faveri

Elegant and refined, with beautiful freshness and balance.

Prosecco Extra Dry
I Fossili
Cantina Colli Euganei

Fresh, fruity and pleasantly aromatic.

Prosecco Extra Dry
Cabert

Delicate, easy-drinking and wonderfully refreshing.

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Sanforte: An Indigenous Tuscan Grape Reborn

Petra Pelle — Thu, 06 Aug 2026 07:08:06 +0000

The tornado in 2002: the moment that changed everything:

Today, 24 years after the tornado of 6 August 2002, we look back at a moment that reshaped the future of the Val di Sieve. What began as a day of devastation became the unlikely beginning of one of Tuscany’s most remarkable grape rediscoveries: Sanforte, the native variety now grown organically at Borgo Prunatelli under the care of the Grati family.

Sanforte: the rediscovered indigenous Tuscan grape that survived the 2002 storm

6 August 2002: The Storm That Revealed a Secret

On a hot summer afternoon, a rare and violent tornado ripped through the hills of the Val di Sieve and Rufina. As a result, terraces collapsed, vines snapped, and the landscape transformed within hours.

A Discovery Hidden in the Ruins: Amid the destruction, something remarkable emerged. Two days later, during an inspection of the damaged vineyards near Prunatelli, a single vine immediately drew attention. Moreover, it looked vigorous, ancient, and completely different from the surrounding varieties. Its thick trunk and deep‑rooted strength therefore suggested centuries of survival, hinting at a story that was only beginning to unfold.

The Start of an Unexpected Journey: That single vine didn’t just survive the storm. No, it sparked a discovery that no one saw coming. What began as a routine damage assessment turned into the beginning of a story that would reshape the local wine history.

Historical identification and genetic analysis

Together with the University of Florence and ampelographer Roberto Bandinelli, the vine was analysed and identified as Sangiovese Forte. This was a historical name once used for a darker, more powerful Tuscan grape.

To honour this heritage, the revived variety was named Sanforte.

Sanforte:

‘San’ as a tribute to Sangiovese
‘Forte’ for its strength, resilience, and intense character

But the story didn’t end there. Modern genetic studies later revealed something that was even more surprising: Sanforte is not related to Sangiovese at all, but a completely distinct native variety that had its own lineage and identity.

Official Recognition: in 2007, it was officially registered in the National Register of Grape Varieties under the name Sanforte.

From a Single Vine to a Living Heritage

It began as a field observation but evolved into more than a decade of research.

In total, 16 original Sanforte vines were found across the Val di Sieve. A proof of the grape’s deep historical roots in this territory.

A first micro‑vinification in 2002 produced a tiny but astonishingly expressive wine by using grapes from just five vines. Even in one of the most challenging years that the region had ever faced, Sanforte showed its unmistakable character.

The Grati Family: Guardians of Prunatelli

Rebirth:

The rebirth of Sanforte is inseparable from the Grati family, custodians of Borgo Prunatelli and long‑standing figures in the Rufina and Val di Sieve wine landscape.

Patience and vision:

Their philosophy — rooted in biodiversity, heritage, and respect for the land — made them the natural stewards of this rediscovered grape. They nurtured Sanforte with patience and vision, from a handful of ancient vines into a living and thriving part of the estate.

Organic:

Today, Sanforte is grown organically at Borgo Prunatelli and vinified only in select years. It reflects both the rarity of the grape and the family’s commitment to authenticity.

Sanforte today: organic, rare and authentic:

A legacy born after the storm: twenty‑four years later

Sanforte: 24 years after the tornado, we celebrate not only a wine, but a legacy.

A grape revealed by chance. A family who believed in its potential. A territory that continues to tell its stories through the vines that grow on its hills.

Sanforte is the fairytale of Borgo Prunatelli — and its next chapter begins now.

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Spicy Cat Sauvignon Blanc – Italian freshness with a playful edge

Petra Pelle — Tue, 28 Jul 2026 09:44:28 +0000

Sauvignon Blanc ‘Spicy Cat’ from Cabert

Spicy Cat is a Sauvignon Blanc with attitude. It doesn’t want to be discovered – it demands attention. The wine combines Italian precision with a bold, contemporary identity from Friuli. As a result, it stands out immediately in today’s competitive market. Designed for modern consumers, it delivers commercial impact and memorable character.

A Sauvignon Blanc with personality

Spicy Cat nudges, teases, and leaves a mark.

Crafted in Friuli from 100% Sauvignon Blanc, it offers a fresh, vibrant and slightly mischievous profile. This style resonates strongly with consumers looking for wines that feel modern, approachable and full of personality.

Citrus zest — crisp, refreshing, energetic
White flowers — elegant and clean
Tropical hints — subtle, never overpowering
Herbal notes — fresh, precise, unmistakably Sauvignon
Finish — long, lively, and leaving you wanting another sip

Served well‑chilled. That’s when it shows its best side — cool, composed, and just a little wild. From the first sip, Spicy Cat delivers a lively, modern style.

A cat with character — and a wine to match

Spicy Cat doesn’t just purr. It scratches, it plays and it wakes you up. It’s a wine that claims attention with a label full of attitude and a cat that mirrors the same energy.

The cat on the label isn’t decoration. It’s a promise:

– freshness and vibrancy

-mischief and a touch of wild elegance

Spicy Cat is made for people who choose curiosity over routine, flavour over predictability, and fun over formality.

Design that starts conversations

Spicy Cat was never meant to be ‘just another label.’ Every detail is designed to spark interaction.

The cat appears to climb, hang from or play with the label itself, turning the bottle into something people naturally pick up, share and remember.

Cabert takes the concept further: the Spicy Cat box is being developed so that the handle opening becomes the cat’s face — allowing the empty box to be reused as a small cat house. For Cabert, packaging is not decoration; it is part of the experience.

The Spicy Cat box isn’t just packaging. It’s a playful statement. Inspired by the mischievous spirit of Spicy Cat, it’s designed to become a future hideout for cats at home. They’ll scratch it, claim it, and turn it into their own little kingdom — long after you’ve enjoyed the wine inside.

Spicy Cat from Cabert: a wine that keeps your curiosity alive — sip after sip after sip.

For more information about the wine, click the button below:

For more information about the producer, click the button below:

For trade enquiries or ordering information, please get in touch with us — you’ll find our contact details on our homepage.

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The Friulano That Convinced Decanto Untold 2026

Petra Pelle — Tue, 21 Jul 2026 09:54:53 +0000

In the Decanto Untold 2026 Wine Guide, one of the most influential publications for authentic, terroir‑driven wines from Friuli Venezia Giulia, the editorial team has once again highlighted Cabert as a leading winery in the region.

In this latest edition, Cabert’s Friulano DOC Friuli 2025 received the prestigious Three Corkscrews, the highest rating awarded by the guide. Within the Friulano – Friuli DOC category, the wine was also recognised with the Best Value for Money Award, celebrating its exceptional balance of regional identity, quality and accessibility. The guide emphasises that Cabert’s results reflect a long‑term dedication to expressing the true character of Friuli, in vineyards and cellar.

Cabert has earned the Amphora symbol for the third consecutive year — a rare distinction reserved for wineries that achieve at least one Three‑Corkscrew wine across three successive editions. Within the guide, the Amphora represents enduring excellence, reliability and a level of quality that is not occasional, but consistently reaffirmed over time.

Cabert’s Friulano DOC Friuli is a wine that quietly carries the character of Friuli Venezia Giulia in every glass. The Friulano grape has long been part of the identity of this northeastern Italian region, and Cabert approaches it with a mix of respect for tradition and a clear, contemporary vision.

The vineyards surrounding Friuli give Friulano its unmistakable personality: bright aromatics, gentle herbal notes and the subtle almond‑like finish that locals know by heart. Cabert embraces these natural traits. In the cellar, the focus is on clarity and precision — stainless‑steel fermentation and careful temperature control — allowing the fruit and the terroir to remain at the forefront.

The wine feels honest and grounded. It’s floral without being overly aromatic, fresh yet balanced, and structured while still effortlessly drinkable. It pairs naturally with the food culture of Friuli Venezia Giulia — prosciutto, seafood, light antipasti — but it also adapts beautifully to modern, international cuisine.

For Cabert, Friulano is more than a regional classic. It’s a reflection of place, shaped by the landscape, the climate and the steady rhythm of vineyard work season after season. That sense of origin is what makes Cabert’s Friulano DOC Friuli stand out.

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June 18th, 2026: International Picnic Day

Stefania del Giudice — Wed, 17 Jun 2026 07:24:16 +0000

June 18th, 2026: International Picnic Day.

Celebrate it with a modern twist on a classic tradition.

Whether you’re heading to a sun-drenched meadow or a quiet coastal spot, Cabert’s Bag In Box (BIB) is your perfect companion.

photo: Cabert

Why is Cabert’s Bag In Box the Ultimate Picnic Essential:
✓ Uncompromised Quality: Experience the same premium Cabert wine you love, protected from light and oxidation until the very last drop.
✓ Eco-Conscious Choice: Significantly lighter to transport and easier to recycle, leaving a smaller footprint on the nature you’re out enjoying.
✓ Go Anywhere: No corkscrew? No problem. No fragile glass? Even better.
Just easy-pour convenience that stays fresh for weeks.

photo: Cabert

More info about Cabert’s BIB 👉

THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.

THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.

THE PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.

More info about the other wine of Cabert 👉

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From Crust to Cuisine: 5 Italian Classics that elevate Leftover Bread

Stefania del Giudice — Thu, 04 Jun 2026 10:24:02 +0000

From crust to cuisine: 5 Italian Classics that elevate Leftover Bread

Rediscover the delicious potential of “old” bread through authentic regional recipes — each paired with the ideal Italian wine.

Cacciucco: a rich, rustic seafood stew from the Tuscan coast, where day-old bread absorbs all the briny depth of the broth.
Suggested pairing: Rosso Toscano Avorio from Cantina LaSelva — a smooth, characterful red that stands up to the richness of the dish while keeping perfect balance.

Pappa al Pomodoro: a velvety Tuscan tomato and bread soup, simple but sumptuous — summer comfort in a bowl.
Suggested pairing: Chianti Rufina from Villa di Vetrice — with structured fruit and earthy notes, it enhances the tomato’s sweetness.

Zuppa Reale: a regal Bolognese soup studded with vegetables and bread, hearty yet elegant.
Suggested pairing: Lambrusco Piria by Cantina Paltrinieri — lively bubbles and bright acidity make this an uplifting match.

Tyrolean Canederli (in German known as Knödel): soft bread dumplings infused with herbs and cheese — Alpine comfort with every bite.
Suggested pairing: Pinot Nero Bachgart by Klaus Lentsch — elegant, silky, and perfectly balanced.

Panzanella Umbra: a refreshing summer salad of soaked bread, ripe tomatoes, and basil — vibrant and light, a tasty variation of the classic Tuscan one.
Suggested pairing: Orvieto Campo del Guardiano from Palazzone — crisp and floral with citrus brightness.

The post From Crust to Cuisine: 5 Italian Classics that elevate Leftover Bread appeared first on Enoteca Nederland.

San Zopito’s day

Stefania del Giudice — Thu, 21 May 2026 14:08:39 +0000

San Zopito’ day: the Festa di San Zopito is the traditional annual celebration in Loreto Aprutino (province of Pescara, Abruzzo, Italy) in honor of San Zopito Martire, the town’s patron saint. It is one of the most deeply felt religious and cultural festivals in the local calendar, blending devotion, legend, folklore, community and popular festivity.

The story:

On a warm Sunday, May 22 of the year 1711, a slow procession came winding through the Abruzzo hills. It was on its way from the bishop’s palace in Penne towards the small town of Loreto Aprutino.

They were bringing two recently acquired relics to the local church.

The relics consisted in a box with an arm and the skull of a rather obscure saint, San Zopito. He had died a martyr, or so the story goes, around the year 300 AD in Rome, and his remains had been buried in the Vatican deposits, until in 1711 Pope Clemens XI donated them to the clergy of Loreto Aprutino.

While the believers and their treasure were happily on their way, they passed some fields where a farmer was busy ploughing with two oxen.

At that moment one of the 2 animals moved away from the farmer, ignoring his calls and approaching the procession, then it bowed soberly and spontaneously as a sign of reverence.

Since then, every year, an ox carries the relics on Whitsuntide Monday through Loreto Aprutino.

The celebration:

The Festa di San Zopito is nowadays a colourful 2-day festival celebrating this oxen moment. One the most beautiful rural one Abruzzo where the locals will attend church services, participate in religious processions, enjoy live music and street food.

The trained ox, nicknamed the ‘White Knight’ wears a scarlet cloak with images of the Saints, and relics, kneels and gives praise in specific areas of the town as he is a tramite (vehicle of the divine).

A local primary schoolgirl, dressed like an angel, stands on its back representing San Zopito.

Did you know that….

Torre Raone‘s Montepulciano d’Abruzzo San Zopito, celebrates the spirit of the town’s patron saint.

Drawing its name from the beloved figure at the heart of Loreto Aprutino’s most cherished festival, this wine reflects not just the character of the land, but the living culture and devotion of its people.

Rich, expressive, and deeply rooted in local identity,
San Zopito is more than a wine — it’s a tribute in every sip to tradition, community, and the enduring soul of Abruzzo.

Learn more about Torre Raone’s San Zopito and the other wines. Take a look at their website ⇒

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Monzio Compagnoni’s Rosato’s new vintage

Stefania del Giudice — Tue, 12 May 2026 12:45:26 +0000

Monzio Compagnoni’s Rosato’s new vintage

The new vintage of Monzio Compagnoni’s Franciacorta Millesimato Brut Rose’ 2021 has arrived and is available from today, now presented dark bottle.

Franciacorta Rosé Brut Millesimato is a wine of character and body, with an unmistakable color and persistent perlage. A gastronomic wine that lends itself to multiple combinations thanks to its many facets and its fresh balance.

Color: straw yellow with a slight hint of green, abundant foam and extremely fine perlage.

Bouquet: There are clear, sustained floral hints alongside the traditional bread crust and more delicate hints of peach and apple, and it has remarkable freshness and minerality.

Taste: Initial sensation of freshness with notes of grapefruit and tangerine and a final toasty note.

Blend: 80% Pinot Nero, 20% Chardonnay
Type of flavour: Brut (up to 5 gr./ lt.
Method: Champenoise
Alcohol content: 12.5°

30 years of work, experience and passion

In a cellar surrounded by nature, among the splendid hills of Franciacorta, the passion for wine was born. Here, where the climate is mild and the terroir is inimitable, the winery has brought technical wisdom and entrepreneurial art to create a dynamic, fresh and true collection.

Authenticity, quality, tradition: thanks to the combination of these elements, these Franciacorta and other wines have a concrete, recognizable character, which perfectly embodies winery’s philosophy.

30 hectares in the Franciacorta region with vineyards of Chardonnay, Pinot Nero and Pinot Bianco in Adro, Nigoline and Cologne.

3 hectares of Merlot, Cabernet and Moscato in Brusaporto.

Check their website and discover more about Monzio Compagnoni →

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Weingut Klaus Lentsch NEWSPAPER

Stefania del Giudice — Tue, 12 May 2026 12:08:39 +0000

WEINGUT KLAUS LENTSCH
NEWSPAPER

Pinot Grigio Ramato MÄÄ , Weissburgunder Riserva and news frokm the vineyards.

Pinot Grigio Ramato “Mää”

With the Pinot Grigio Ramato “Mää,” Weingut Klaus Lentsch consciously embarks on a new path. The idea stems from a desire to reinterpret Pinot Grigio, giving it greater expression, depth, and personality.

Process: The grapes macerate on the skins for six to eight days, taking on a signature copper hue while developing intense aromas and a more mineral structure.
Aging: Approximately 15% of the wine matures in wood for one year before being blended with the young wine.
Profile: The result is a powerful yet balanced wine that shows its best qualities, particularly in spring and summer.

The label also breaks sharply from tradition: it was created with the help of Artificial Intelligence and, presumably, a healthy dose of imagination—an element that underscores the wine’s creative character and the winery’s philosophy of blending tradition with new ideas.

– Klaus Lentsch-

Wine of the Month:
Weissberg Pinot Bianco Riserva 2022

With the Weissberg Pinot Bianco Riserva, Weingut Klaus Lentsch highlights the elegant and characterful side of Pinot Bianco.

The wine impresses with its fine freshness, creamy texture, and a harmonious balance between fruit and minerality. Perfect as a refined aperitif or paired with fish dishes and Mediterranean cuisine, the Weissberg is a versatile white wine with distinct personality and a long finish.

From the Vineyard:
A Very Strong Start to the 2026 Season

The 2026 vintage is developing very positively. Regular and uniform budding is creating the best conditions for a balanced growing season and excellent grape quality.

The vines appear healthy and vigorous, and the first clusters are already forming in the vineyards. Nature seems to be slightly ahead of schedule this year, suggesting an interesting and promising vintage ahead.

Click herebelow for the official issue of Klaus Lentsch’s newspaper

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product info Archives - Enoteca Nederland

Fattoria Fibbiano, a fresh look for a timeless identity

International Prosecco Day

Sanforte: An Indigenous Tuscan Grape Reborn

The tornado in 2002: the moment that changed everything:

Sanforte: the rediscovered indigenous Tuscan grape that survived the 2002 storm

Historical identification and genetic analysis

Sanforte:

From a Single Vine to a Living Heritage

The Grati Family: Guardians of Prunatelli

Sanforte today: organic, rare and authentic:

Spicy Cat Sauvignon Blanc – Italian freshness with a playful edge

Sauvignon Blanc ‘Spicy Cat’ from Cabert

A Sauvignon Blanc with personality

Served well‑chilled. That’s when it shows its best side — cool, composed, and just a little wild. From the first sip, Spicy Cat delivers a lively, modern style.

Spicy Cat from Cabert: a wine that keeps your curiosity alive — sip after sip after sip.

For trade enquiries or ordering information, please get in touch with us — you’ll find our contact details on our homepage.

The Friulano That Convinced Decanto Untold 2026

June 18th, 2026: International Picnic Day

Celebrate it with a modern twist on a classic tradition.

photo: Cabert

photo: Cabert

From Crust to Cuisine: 5 Italian Classics that elevate Leftover Bread

San Zopito’s day

Monzio Compagnoni’s Rosato’s new vintage

Weingut Klaus Lentsch NEWSPAPER

WEINGUT KLAUS LENTSCHNEWSPAPER

Pinot Grigio Ramato “Mää”

Wine of the Month: Weissberg Pinot Bianco Riserva 2022

From the Vineyard: A Very Strong Start to the 2026 Season

WEINGUT KLAUS LENTSCH
NEWSPAPER

Wine of the Month:
Weissberg Pinot Bianco Riserva 2022

From the Vineyard:
A Very Strong Start to the 2026 Season