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Discover the new Masseria Cuturi website

Stefania del Giudice — Mon, 24 Aug 2026 13:04:36 +0000

Discover the New Masseria Cuturi Website

We are pleased to introduce the new website of Masseria Cuturi.

Located in the heart of Puglia, Masseria Cuturi combines a deep-rooted winemaking tradition with a strong connection to its land and heritage. Surrounded by vineyards and shaped by the unique terroir of Manduria, the estate produces wines that reflect the character and authenticity of the region.

The new website offers a closer look at the world of Masseria Cuturi: its history, vineyards, wines, people and philosophy. It is a place to discover the story behind the bottles and the passion that goes into every vintage.

For those looking to explore the wines and heritage of Puglia, the new Masseria Cuturi website provides an inspiring introduction to this remarkable estate.

Visit the new Masseria Cuturi website and discover their story, their wines and their Puglia.

Welcome to Masseria Cuturi.

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International Prosecco Day

Stefania del Giudice — Thu, 13 Aug 2026 12:39:26 +0000

International Prosecco Day!

Today, 13 August, we raise a glass to one of Italy’s most beloved sparkling wines!

To celebrate, we’ve selected 3 Proseccos, each with its own personality.
Three bottles, three different expressions, one perfect excuse to celebrate.

Happy International Prosecco Day!
Which one will you choose?

Valdobbiadene Prosecco Superiore
Le Rive di Colbertaldo
De Faveri

Elegant and refined, with beautiful freshness and balance.

Prosecco Extra Dry
I Fossili
Cantina Colli Euganei

Fresh, fruity and pleasantly aromatic.

Prosecco Extra Dry
Cabert

Delicate, easy-drinking and wonderfully refreshing.

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One mountain, Three expressions

Stefania del Giudice — Tue, 11 Aug 2026 07:42:44 +0000

One mountain, in three expressions.

Tenuta Scersce’, Three wines. Three interpretations of Nebbiolo Chiavennasca. One extraordinary territory.

Aldo Fiordelli and James Suckling – Wine Ratings have awarded:

95 points to Valtellina Superiore Inferno Flammante 2023
95 points to Valtellina Superiore Riserva Cristina Scarpellini 2022
93 points to Sforzato di Valtellina Infinito 2022

Three wines that reveal different facets of Valtellina: its complexity, elegance, and remarkable vocation for winemaking.

From the steep terraces to the bottle, the mountain remains the same….What changes is the way its story is expressed.

The beginning:
Since 2008, Cristina Scarpellini has been the driving force behind Tenuta Scerscé, a winery dedicated to expressing the unique character of Valtellina. From the outset, she has approached this extraordinary Alpine wine region with respect, patience, and a strong commitment to its fragile landscape.

After earning a Law degree in Milan and completing research at the University of Paris Sorbonne–Panthéon Assas II, Cristina built a career specializing in business internationalization. It was through this journey that she discovered Valtellina and its Nebbiolo, inspiring her to pursue a new path in winemaking. Today, her work is defined by a deep understanding of the territory and the meticulous care required to cultivate vineyards on Valtellina’s steep terraced slopes. Through dedication and vision, Tenuta Scerscé has become a distinctive expression of one of Italy’s most remarkable mountain wine regions.

The Philosophy
The winery is driven by a strong commitment to creating wines that are a direct expression of their territory, conveying its distinctive character while reflecting the producer’s mindset, personality, and unwavering pursuit of quality.

Over the years, this philosophy has led to an increasingly meticulous approach in the vineyard. Particular attention is given to the analysis of the soil in each vineyard, allowing the team to better understand its characteristics and enhance the potential of each site.
The new cellar has been designed according to sustainable and innovative principles. It provides a modern environment in which the winery can continue to study and experiment with different types of tanks, while allowing for longer periods of bottle ageing and further development of the wines.
At its heart, the philosophy represents a link between past and present: a meeting of inherited manual skills and contemporary tools, always with the utmost respect for tradition. People remain central to this approach, playing an essential role in shaping the winery’s character and identity.
The company logo reflects this connection with the land. It depicts the traditional two-pronged hoe, an agricultural tool rooted in local farming culture and traditionally used to work the soil around the shoots and roots of the vines.

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Sanforte: An Indigenous Tuscan Grape Reborn

Petra Pelle — Thu, 06 Aug 2026 07:08:06 +0000

The tornado in 2002: the moment that changed everything:

Today, 24 years after the tornado of 6 August 2002, we look back at a moment that reshaped the future of the Val di Sieve. What began as a day of devastation became the unlikely beginning of one of Tuscany’s most remarkable grape rediscoveries: Sanforte, the native variety now grown organically at Borgo Prunatelli under the care of the Grati family.

Sanforte: the rediscovered indigenous Tuscan grape that survived the 2002 storm

6 August 2002: The Storm That Revealed a Secret

On a hot summer afternoon, a rare and violent tornado ripped through the hills of the Val di Sieve and Rufina. As a result, terraces collapsed, vines snapped, and the landscape transformed within hours.

A Discovery Hidden in the Ruins: Amid the destruction, something remarkable emerged. Two days later, during an inspection of the damaged vineyards near Prunatelli, a single vine immediately drew attention. Moreover, it looked vigorous, ancient, and completely different from the surrounding varieties. Its thick trunk and deep‑rooted strength therefore suggested centuries of survival, hinting at a story that was only beginning to unfold.

The Start of an Unexpected Journey: That single vine didn’t just survive the storm. No, it sparked a discovery that no one saw coming. What began as a routine damage assessment turned into the beginning of a story that would reshape the local wine history.

Historical identification and genetic analysis

Together with the University of Florence and ampelographer Roberto Bandinelli, the vine was analysed and identified as Sangiovese Forte. This was a historical name once used for a darker, more powerful Tuscan grape.

To honour this heritage, the revived variety was named Sanforte.

Sanforte:

‘San’ as a tribute to Sangiovese
‘Forte’ for its strength, resilience, and intense character

But the story didn’t end there. Modern genetic studies later revealed something that was even more surprising: Sanforte is not related to Sangiovese at all, but a completely distinct native variety that had its own lineage and identity.

Official Recognition: in 2007, it was officially registered in the National Register of Grape Varieties under the name Sanforte.

From a Single Vine to a Living Heritage

It began as a field observation but evolved into more than a decade of research.

In total, 16 original Sanforte vines were found across the Val di Sieve. A proof of the grape’s deep historical roots in this territory.

A first micro‑vinification in 2002 produced a tiny but astonishingly expressive wine by using grapes from just five vines. Even in one of the most challenging years that the region had ever faced, Sanforte showed its unmistakable character.

The Grati Family: Guardians of Prunatelli

Rebirth:

The rebirth of Sanforte is inseparable from the Grati family, custodians of Borgo Prunatelli and long‑standing figures in the Rufina and Val di Sieve wine landscape.

Patience and vision:

Their philosophy — rooted in biodiversity, heritage, and respect for the land — made them the natural stewards of this rediscovered grape. They nurtured Sanforte with patience and vision, from a handful of ancient vines into a living and thriving part of the estate.

Organic:

Today, Sanforte is grown organically at Borgo Prunatelli and vinified only in select years. It reflects both the rarity of the grape and the family’s commitment to authenticity.

Sanforte today: organic, rare and authentic:

A legacy born after the storm: twenty‑four years later

Sanforte: 24 years after the tornado, we celebrate not only a wine, but a legacy.

A grape revealed by chance. A family who believed in its potential. A territory that continues to tell its stories through the vines that grow on its hills.

Sanforte is the fairytale of Borgo Prunatelli — and its next chapter begins now.

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Spicy Cat Sauvignon Blanc – Italian freshness with a playful edge

Petra Pelle — Tue, 28 Jul 2026 09:44:28 +0000

Sauvignon Blanc ‘Spicy Cat’ from Cabert

Spicy Cat is a Sauvignon Blanc with attitude. It doesn’t want to be discovered – it demands attention. The wine combines Italian precision with a bold, contemporary identity from Friuli. As a result, it stands out immediately in today’s competitive market. Designed for modern consumers, it delivers commercial impact and memorable character.

A Sauvignon Blanc with personality

Spicy Cat nudges, teases, and leaves a mark.

Crafted in Friuli from 100% Sauvignon Blanc, it offers a fresh, vibrant and slightly mischievous profile. This style resonates strongly with consumers looking for wines that feel modern, approachable and full of personality.

Citrus zest — crisp, refreshing, energetic
White flowers — elegant and clean
Tropical hints — subtle, never overpowering
Herbal notes — fresh, precise, unmistakably Sauvignon
Finish — long, lively, and leaving you wanting another sip

Served well‑chilled. That’s when it shows its best side — cool, composed, and just a little wild. From the first sip, Spicy Cat delivers a lively, modern style.

A cat with character — and a wine to match

Spicy Cat doesn’t just purr. It scratches, it plays and it wakes you up. It’s a wine that claims attention with a label full of attitude and a cat that mirrors the same energy.

The cat on the label isn’t decoration. It’s a promise:

– freshness and vibrancy

-mischief and a touch of wild elegance

Spicy Cat is made for people who choose curiosity over routine, flavour over predictability, and fun over formality.

Design that starts conversations

Spicy Cat was never meant to be ‘just another label.’ Every detail is designed to spark interaction.

The cat appears to climb, hang from or play with the label itself, turning the bottle into something people naturally pick up, share and remember.

Cabert takes the concept further: the Spicy Cat box is being developed so that the handle opening becomes the cat’s face — allowing the empty box to be reused as a small cat house. For Cabert, packaging is not decoration; it is part of the experience.

The Spicy Cat box isn’t just packaging. It’s a playful statement. Inspired by the mischievous spirit of Spicy Cat, it’s designed to become a future hideout for cats at home. They’ll scratch it, claim it, and turn it into their own little kingdom — long after you’ve enjoyed the wine inside.

Spicy Cat from Cabert: a wine that keeps your curiosity alive — sip after sip after sip.

For more information about the wine, click the button below:

For more information about the producer, click the button below:

For trade enquiries or ordering information, please get in touch with us — you’ll find our contact details on our homepage.

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The Friulano That Convinced Decanto Untold 2026

Petra Pelle — Tue, 21 Jul 2026 09:54:53 +0000

In the Decanto Untold 2026 Wine Guide, one of the most influential publications for authentic, terroir‑driven wines from Friuli Venezia Giulia, the editorial team has once again highlighted Cabert as a leading winery in the region.

In this latest edition, Cabert’s Friulano DOC Friuli 2025 received the prestigious Three Corkscrews, the highest rating awarded by the guide. Within the Friulano – Friuli DOC category, the wine was also recognised with the Best Value for Money Award, celebrating its exceptional balance of regional identity, quality and accessibility. The guide emphasises that Cabert’s results reflect a long‑term dedication to expressing the true character of Friuli, in vineyards and cellar.

Cabert has earned the Amphora symbol for the third consecutive year — a rare distinction reserved for wineries that achieve at least one Three‑Corkscrew wine across three successive editions. Within the guide, the Amphora represents enduring excellence, reliability and a level of quality that is not occasional, but consistently reaffirmed over time.

Cabert’s Friulano DOC Friuli is a wine that quietly carries the character of Friuli Venezia Giulia in every glass. The Friulano grape has long been part of the identity of this northeastern Italian region, and Cabert approaches it with a mix of respect for tradition and a clear, contemporary vision.

The vineyards surrounding Friuli give Friulano its unmistakable personality: bright aromatics, gentle herbal notes and the subtle almond‑like finish that locals know by heart. Cabert embraces these natural traits. In the cellar, the focus is on clarity and precision — stainless‑steel fermentation and careful temperature control — allowing the fruit and the terroir to remain at the forefront.

The wine feels honest and grounded. It’s floral without being overly aromatic, fresh yet balanced, and structured while still effortlessly drinkable. It pairs naturally with the food culture of Friuli Venezia Giulia — prosciutto, seafood, light antipasti — but it also adapts beautifully to modern, international cuisine.

For Cabert, Friulano is more than a regional classic. It’s a reflection of place, shaped by the landscape, the climate and the steady rhythm of vineyard work season after season. That sense of origin is what makes Cabert’s Friulano DOC Friuli stand out.

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New website Cantina Paltrinieri

Stefania del Giudice — Mon, 22 Jun 2026 07:19:01 +0000

New website Cantina Paltrinieri

Cantina Paltrinieri, a century-long story

For a century, the farm has been much more than a business: it’s family, memory, and roots that continue to live on through time.

Founded in 1926 by Achille Paltrinieri just north of Modena, the winery is now in its fourth generation, passionately championing traditional and unconventional expressions of this celebrated Emilia-Romagna terroir.

Key points:

The 1926 Origins: Achille Paltrinieri built the original house and winery, dedicating his life to the land between the Secchia and Panaro rivers.
The Sorbara Specialists: The Paltrinieri family owns and farms approximately 15 to 17 hectares of vineyards, particularly in the historic Il Cristo zone.
The Modern Era: Since 1998, current winemaker Alberto Paltrinieri (Achille’s grandson) and his wife, Barbara Galassi, have helmed the estate. Alberto was a pioneer in producing the first mono-varietal Lambrusco di Sorbara, redefining the wine’s artisanal potential.

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June 18th, 2026: International Picnic Day

Stefania del Giudice — Wed, 17 Jun 2026 07:24:16 +0000

June 18th, 2026: International Picnic Day.

Celebrate it with a modern twist on a classic tradition.

Whether you’re heading to a sun-drenched meadow or a quiet coastal spot, Cabert’s Bag In Box (BIB) is your perfect companion.

photo: Cabert

Why is Cabert’s Bag In Box the Ultimate Picnic Essential:
✓ Uncompromised Quality: Experience the same premium Cabert wine you love, protected from light and oxidation until the very last drop.
✓ Eco-Conscious Choice: Significantly lighter to transport and easier to recycle, leaving a smaller footprint on the nature you’re out enjoying.
✓ Go Anywhere: No corkscrew? No problem. No fragile glass? Even better.
Just easy-pour convenience that stays fresh for weeks.

photo: Cabert

More info about Cabert’s BIB 👉

THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.

THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.

THE PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.

More info about the other wine of Cabert 👉

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Santadi: Identity Essence

Stefania del Giudice — Thu, 04 Jun 2026 12:19:02 +0000

Santadi: Identity essence. Discover their emblems that characterize their vineyards and wines.

SYMBOL: A symbol of unity, this cross echoes the shape of a vineyard and, in its deeper meaning, tells the story of cooperation among our growers.

It is the emblem of our essence: people who choose to walk together, sharing work, responsibility, and vision.

SAND: The sand tells of resilience and purity: ancient, fine, shaped by the sea and the wind, it cradles the roots like a silent womb.

It is on this bright, luminous canvas that the vine sinks freely, own-rooted, finding strength and authenticity

SEA: The sea is a silent and constant presence: it moderates the climate, amplifies the light, and sends winds that caress the vineyards and safeguard their balance.

In the glass, all of this translates into clear and vibrant Mediterranean aromas, telling the story of the island with authenticity and depth

It is the emblem of our essence: people who choose to walk together, sharing work, responsibility, and vision.

SUN: The sun patiently guides the ripening of the grapes, envelops the land in warmth, and preserves its balance. It is a presence that is felt even before it is seen.

In the glass, it becomes living light: energy that unites, warmth that welcomes, pleasure fulfilled in sharing.

TIME: In one of Europe’s oldest lands, time does not pass: it accumulates. It marks the gestures of those who work the vineyards, accompanies the wine in the silence of the barrels, and weaves together the traditions of a people.

Here, the land speaks, exudes memory, and preserves millennia-old stories that find their voice and continuity in the wine.

HERON: A symbol of balance and connection, the heron embodies that invisible bond linking sky and soil, light and roots, the same harmony that lives in our wines.

It is a discreet yet constant presence, like the breath that caresses the vineyards and shapes their character

Cantina di Santadi is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
The winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.

About the logo:

Cantina di Santadi’s logo is the Mistral that shapes the vine and our thoughts; it is the sea spray that rises from the ocean to the sandy hills; it is the profile of the dunes of Porto Pino watching over the vineyards.

The logo communicates who Cantina di Santadi is from the very first moment: guardians of a slow time, rooted in Sulcis and projected towards a Mediterranean vision that needs no artifice.

Take a look at their renewed website →

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From Crust to Cuisine: 5 Italian Classics that elevate Leftover Bread

Stefania del Giudice — Thu, 04 Jun 2026 10:24:02 +0000

From crust to cuisine: 5 Italian Classics that elevate Leftover Bread

Rediscover the delicious potential of “old” bread through authentic regional recipes — each paired with the ideal Italian wine.

Cacciucco: a rich, rustic seafood stew from the Tuscan coast, where day-old bread absorbs all the briny depth of the broth.
Suggested pairing: Rosso Toscano Avorio from Cantina LaSelva — a smooth, characterful red that stands up to the richness of the dish while keeping perfect balance.

Pappa al Pomodoro: a velvety Tuscan tomato and bread soup, simple but sumptuous — summer comfort in a bowl.
Suggested pairing: Chianti Rufina from Villa di Vetrice — with structured fruit and earthy notes, it enhances the tomato’s sweetness.

Zuppa Reale: a regal Bolognese soup studded with vegetables and bread, hearty yet elegant.
Suggested pairing: Lambrusco Piria by Cantina Paltrinieri — lively bubbles and bright acidity make this an uplifting match.

Tyrolean Canederli (in German known as Knödel): soft bread dumplings infused with herbs and cheese — Alpine comfort with every bite.
Suggested pairing: Pinot Nero Bachgart by Klaus Lentsch — elegant, silky, and perfectly balanced.

Panzanella Umbra: a refreshing summer salad of soaked bread, ripe tomatoes, and basil — vibrant and light, a tasty variation of the classic Tuscan one.
Suggested pairing: Orvieto Campo del Guardiano from Palazzone — crisp and floral with citrus brightness.

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